Slow-Cooker Pork Loin with Cranberries and Orange | America's Test Kitchen Recipe

31 ratings

· Gluten free · 6 servings

Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. The first step was selecting the right cut. Pork loins are typically roasted, but we wanted to find a way to prepare this cut in a slow cooker. To ensure that it would even fit in our slow cooker, we found it important to shop carefully—only a boneless pork loin that was wide and short (rather than long and narrow) would do. Browning the roast prior to placing it in the slow cooker was…

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