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Mississippi Pot Roast Sandwiches

Brian Gerwig on Instagram: "Mississippi Pot Roast sandwiches. These were so good. Recipe ⤵️ * Cut a chuck roast into big chunks, seasoning it liberally with salt * Add it to the crockpot with 1 stick of butter, 1 packet of ranch, 1 packet of au jus mix and about 1/4 of pepperoncini peppers * Cook on low for 6 hours or until it’s fall apart tender * Shred the meat finely and then it’s time to build sandwiches * Toast your roll for 5 minutes at 350° to crisp up, then add mayo, provolone, beef and a few more pepperoncini’s * Wrap it tightly for a few minutes to help the cheese melt * Dunk it the leftover au jus and enjoy!"

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