an apple pie on a white plate next to some crackers and fruit slices with a knife

Baked Havarti with Dill Recipe

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Baked Havarti with Dill - Fountain Avenue Kitchen

1 rating

· Vegetarian · 8 servings

Golden and crusty on the outside and gooey on the inside, I like to serve the baked harvarti with crackers and apple slices for pretty presentation and complimentary flavor. The end pieces, however, are encased in extra dough and are always a favorite; no cracker needed.

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