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Eggs Jeanette Recipe - Food.com
2 ratings
I don't remember where I got this recipe, but it is one of my favorite ways to use boiled eggs. Essentially deviled eggs kicked up a notch or two.
Ingredients
Produce
• 1 Garlic clove
• 1 tbsp Parsley
Refrigerated
• 4 Eggs, hard
• 2 tbsp Eggs
Condiments
• 1 tbsp Dijon mustard
Baking & Spices
• 2 Salt and pepper
Oils & Vinegars
• 5 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 tbsp Milk
Liquids
• 1 tbsp Water