Spicy Coconut Curry Ramen

Name: Spicy Coconut Curry Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Chives; 4 Garlic cloves; 1 tbsp Ginger; 3 1/2 oz Shiitakes; 4 Eggs; 4 cups Chicken broth; 1 can Coconut milk, unsweetened full fat; 2 tbsp Thai red curry paste, mild; 1 tbsp Fish sauce; 1 tbsp Lime juice; 2 tbsp Soy sauce, low sodium; 9 oz Ramen noodles, instant; 1/2 tsp Brown sugar; 1 Chili oil; 1 Sesame seeds; 1/2 tsp Turmeric, ground; 3 tbsp Sesame oil, toasted; 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

193 ratings

· 20min · 4 servings

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.