Light and fluffy corn pudding casserole

45min · 6 servings INGREDIENTS • 2 (12 oz) bags of yellow frozen corn • 4 eggs • ⅓ cup of sugar • ¾ cup of whole milk • 1 cup of heavy cream • ½ cup of melted butter, cooled • 1 ½ teaspoon of Kosher salt • ⅓ cup of all-purpose flour • 1 teaspoon baking powder • Freshly cracked pepper to taste • 2 tablespoon of Fresh Chives, minced