small sandwiches with meat and vegetables are on a tray

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Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs Recipe | Food Network UK

Name: Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs
Cook time: 5 min
Yield: 6
Ingredients: 500 g Pork, fillet; 2 Carrots; 1 Chilli, mild green; 1 Chilli, mild red; 1 small handful Coriander, fresh leaves; 1 Cucumber; 3 Garlic cloves; 1 2.5cm piece Ginger, root; 3 Iceberg lettuce, leaves; 4 Spring onions; 1 Spring onions sliced diagonally; 1 Thai chilli, small red; 2 tbsp Fish sauce; 1 tbsp Honey; 1 Squeeze Lime juice; 3 dashes Maggi sauce; 120 g Mayonnaise; 1 tbsp Caster sugar; 1/2 tsp Peppercorns, white; 1 tsp Sea salt; 1 Groundnut oil; 3 tbsp Rice vinegar; 6 Baguettes, small crusty; 2 large handfuls Of fresh coriander leaves and stalks

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· 5min · 6 servings

This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 6 people.

Food Network UK

Ingredients

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Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs Recipe | Food Network UK | Rezept