Keema Biryani: Minced Meat Layered with Spiced Rice | Indian Ambrosia

Name: Keema Biryani
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 1/4 lbs Ground lamb; 2 Bay leaves; 7 cloves Garlic; 1 1/2 Ginger; 1 tbsp Mint; 1 Red onion, small; 2 Red onions, medium sized; 1 Tomato, small; 3 cups Basmati rice; 2 tbsp Biryani masala powder; 2 Cardamom, black; 1 Cinnamon stick; 5 Cloves; 1/8 tsp Food color, orange; 6 Saffron strands; 2 tbsp Salt; 2 Star anise; 1 1/4 cup Cooking oil; 6 Cashews, fried; 1 tbsp Kewra water

7 ratings

· 1hr 10min · Gluten free · 6 servings

Keema biryani is a scrumptious rice dish made with ground beef, mutton or lamb. Cook the keema in your instant pot, then layer it with spiced, aromatic rice for a magnificent biryani. Learn how to make it with this recipe!

Indian Ambrosia

Keema Biryani: Minced Meat Layered with Spiced Rice | Indian Ambrosia

Ingredients

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