a blue plate topped with chicken and rice

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Creamy Shortcut Chicken And Vegetable Biryani Recipe | Campbell's Soup UK

Name: Creamy Shortcut Chicken And Vegetable Biryani
Cook time: 40 min
Yield: 4
Ingredients: 3 Chicken breasts, large skinless; 1 Coriander, Fresh; 3 Garlic cloves, fat; 1 Green pepper; 2 Red onions, large; 1 295g can Campbell's cream of chicken soup, Condensed; 350 g Basmati rice; 2 tsp Curry powder, medium; 1/2 tsp Turmeric, ground; 1 tbsp Sunflower oil; 25 g Butter

40min · Gluten free · 4 servings

Delightfully simple, our Chicken and Vegetable Biryani is a flavour packed dish that you're bound to love | 40 min | Serves 4

Campbell's Soup UK

Ingredients

Meat

• 3 Chicken breasts, large skinless

Produce

• 1 Coriander, Fresh

• 3 Garlic cloves, fat

• 1 Green pepper

• 2 Red onions, large

Canned Goods

• 1 295g can Campbell's cream of chicken soup, Condensed

Pasta & Grains

• 350 g Basmati rice

Baking & Spices

• 2 tsp Curry powder, medium

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 1 tbsp Sunflower oil

Dairy

• 25 g Butter

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