spaghetti with meatballs and parmesan cheese on top

thekitchn.com

The Spaghetti and Meatballs Recipe That Never Lets Me Down

1hr 15min · 6 servings

When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results.

The Kitchn

Ingredients

Meat

• 8 oz Ground beef

• 8 oz Ground pork

Produce

• 4 cloves Garlic

• 1 small bunch Parsley, fresh

• 1 (28-ounce) can Tomatoes

• 1 Yellow onion, small

Refrigerated

• 1 Egg, large

Pasta & Grains

• 1 lb Spaghetti, dried

Baking & Spices

• 1 1/2 tsp Kosher salt

• 1/4 tsp Red pepper flakes

Bread & Baked Goods

• 2/3 cup Panko or fresh breadcrumbs

Dairy

• 1/4 cup Milk

• 1 oz Parmesan cheese

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