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Biscoff Cake | Begin with Butter | Recipe | Biscoff cake, Biscoff, Tea cakes recipes
a cake that is on a plate with the words biscuit pound cake
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beginwithbutter.com

Biscoff Pound Cake

· Vegetarian · 18 servings
The Biscoff Cake is an exquisite pound cake dessert that delights with its rich, buttery base and distinctive spiced caramel flavor. Each slice is dense yet tender, infused with the deep sweetness of Biscoff cookies. The crowning glory of this cake is the crumbled Biscoff texture on top — offering a satisfying bite that echoes the nostalgic taste of Lotus Biscoff biscuits in each decadent forkful. A special, nostalgic treat for your taste buds in under 5-7 hours.
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Ingredients

Refrigerated
• 6 Eggs
Baking & Spices
• 384 g All-purpose flour
• 1/4 tsp Baking soda
• 240 g Confectioner's sugar
• 567 g Granulated sugar
• 1 1/4 tsp Kosher salt
• 1 Pinch Kosher salt
• 1 Vanilla bean
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 4 tbsp Biscoff cookie butter
• 114 g Biscoff cookie butter
• 114 g Butter, unsalted
• 250 g Buttermilk or biscoff-infused milk
• 2 tbsp Cookie butter-infused milk
• 375 g Whole milk
• 1 tbsp Whole milk
Liquids
• 84 g Water

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