Braised Octopus with Olives

We all know grilled octopus, one of the cliché images of Greek summer, albeit delicious, and a classic on Greek menus all over the world. But the braised octopus dishes of Greece are equally enthralling and this is one of my absolute favorites, sweeted with a little grape molasses and studded with tangy olives. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

Braised Octopus

Greek Octopus

My Greek Table