Italian Seafood Salad:

Seafood salad, or Insalata di Mare, is an Italian favorite often enjoyed during the Feast of the Seven Fishes, but perfect any time. A refreshing blend of octopus, shrimp, and squid is complemented by a citrusy, Mediterranean dressing. It’s light, zesty, and perfect for seafood lovers.

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Ingredients

• Octopus (1.5 lbs): Tenderize by boiling.

• Shrimp (8 large): Peeled and deveined.

• Squid (4 tubes): Cut into rings.

• Celery (1 rib), bay leaves (2), lemon (2), tangerines (3): For poaching and dressing.

• Garlic (3 cloves): Adds depth to the dressing.

• Olive oil (¼ cup): The base for the citrus dressing.

• Honey Dijon mustard (2 tsp): Adds subtle sweetness to the vinaigrette.

• Fresh parsley (¼ cup): Brings color and freshness to the salad.

• Salt and pepper to taste.

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