Paula Deen’s Crock Pot Potato Soup is made with butter, yellow onion, carrots, Yukon gold potatoes, Italian seasoning, kosher salt, cayenne pepper, reduced-sodium chicken broth, evaporated milk, cornstarch, sharp cheddar cheese, and nonfat plain Greek yogurt. This hearty potato soup recipe creates a delicious, comforting dinner that takes about 7 hours to prepare and can serve up to 6 people.
