Peachy Keen Halloumi Fritters

30min · Gluten free

Use up the season's juicy, sun-ripened peaches in this corn fritter recipe filled with gooey Halloumi cheese and sweet onions. These fritters are decadent and slightly sweet, and homegrown herbs add a fresh taste. The addition of prosciutto makes this recipe feel fancy with little effort. —Chainey Kuykendall, Richmond, Virginia

Taste of Home

Ingredients

Meat

• 4 thin slices Prosciutto

Produce

• 2 tbsp Basil, fresh

• 1 Peach, medium

• 1 cup Sweet onion

Refrigerated

• 1 Egg plus, large

Condiments

• 2 tbsp Honey

Baking & Spices

• 1 tsp Baking powder

• 1 1/4 cups Cornmeal

• 1/2 tsp Pepper

• 1 tsp Salt

Oils & Vinegars

• 1 Oil

Dairy

• 3/4 cup 2% milk

• 1/2 cup Halloumi cheese

Comments

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