Sloe gin ham

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· 4hr 55min · 8 servings

If your gammon is tied, keep it tied during boiling for neatness. Remove string for scoring, and re-tie for glazing and roasting.

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ratings

· 4hr 55min · 8 servings

If your gammon is tied, keep it tied during boiling for neatness. Remove string for scoring, and re-tie for glazing and roasting.

0 followers

No comments yet! Add one to start the conversation.