Tater Tot Cups with Eggs and Cheese

Name: Tater Tot Cups with Eggs and Cheese
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: 1 Green onion; 50 Tater tots; 12 Eggs; 1 Black pepper, Freshly ground; 1 Cooking spray, Non-stick; 12 tbsp Cheddar cheese

1 rating

· 27min · Vegetarian, Gluten free · 12 servings

Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired doneness.

StreetSmart Kitchen | Sous Vide | How To's | Low-Carb Meals

Tater Tot Cups with Eggs and Cheese

Ingredients

3 Comments

Tater Tot Cups with Eggs and Cheese

Ingredients

3 Comments