Italian Hard Rolls {Panini Duri Italiani} | Recipe | Hard rolls, Recipes, Dinner rolls

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Italian Hard Rolls {Panini Duri Italiani}

7 ratings

· 45min · 12 servings

A light airy roll with a crunchy crackly crust. The panini recipe does not use a lot of yeast, instead it relies on extra-long fermentation for flavor development. If you like extra crusty rolls, this bread is for you.

Crusty Rolls Recipe

Allourway

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