Filipino food

25 Pins
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5mo
Mais con Yelo
Mais con yelo (“corn with ice” when translated to English) is a layered Filipino dessert that’s similar to the more popular halo-halo. Unlike halo-halo though, mais con yelo only consists of sweet corn, milk and shaved ice. It doesn’t make it less delicious though; in fact I prefer its simpler, more refreshing flavor. Plus, it’s easy to jazz up to make the best glass of mais con yelo ever! Check out the easy delicious recipe.
Maja Blanca — Tried and Tested Recipe!
Try this no-fail, tried and tested maja blanca recipe for the smoothest, creamiest maja blanca! Plus get tips to get your maja perfectly set every time. Great for every day snacking and special occasions.
Easy Pichi Pichi Recipe (with step-by-step photos)
This easy pichi pichi recipe will help you make authentic Filipino pichi pichi at home. Soft and chewy, coated with coconut or cheese, so good. It’s very easy and simple to make too. Eat it for snack or merienda, or as dessert. Also perfect for special occasions like fiestas, birthdays and the holidays.
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Ube Malasadas
Dive into the vibrant world of Filipino flavors with our Ube Malasadas! 💜🍩 These fluffy, deep-fried treats are infused with the rich and delightful taste of ube, creating a purple-hued masterpiece. Elevate your dessert game with these irresistible Filipino-inspired doughnuts. Perfect for sweet cravings and celebrations! 🎉 #UbeMalasadas #FilipinoDesserts #PurpleTreats #SweetIndulgence #HomemadeDelights #FlavorfulFriedDough
Ube Cheesecake Brownies Recipe
It's natural to associate brownies as being chocolatey by nature, but believe it or not, you can whip up a batch of brownies with no cocoa powder or chocolate in sight. This is an ube cheesecake brownie recipe and as the name suggests, the brownies feature that earthy ube flavor with an irresistibly creamy cheesecake layer on top. #ube #cheesecake #brownies
I’ve Made This Ube Tiramisu 8 Times, and It’s Always a Hit
Ube Tiramisu Recipe | The Kitchn
Pianono (Filipino Vanilla Swiss Roll Cake)
Pianono is the Filipino version of the Swiss roll or jelly roll cake traditionally filled with butter and sugar. It’s easy to customize though so you can fill it with all your favorite things from yema filling to Nutella to dulce de leche. Delicious with coffee in the morning or as an afternoon snack. Check out the easy recipe with lots baking tips and step-by-step photos.