Lemon butter, baked cod

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Quick and Flavorful 30-Minute Baked Cod with Lemon Recipe: Ideal for Weeknights
Quick and Flavorful 30-Minute Baked Cod with Lemon Recipe: Ideal for Weeknights
Golden Seared Cod with Herb Butter Sauce  • 4 (6-ounce) cod fillets: The star of the show—mild, flaky, and perfect for searing. • 2 tablespoons olive oil: For that golden, crispy exterior. • Salt and freshly ground black pepper, to taste: Simple seasonings that enhance the fish’s natural flavor. • 4 tablespoons unsalted butter: Because everything’s better with butter. • 1 garlic clove, minced: Adds a nice, aromatic depth to the sauce. • Juice of 1/2 lemon: Brightens up the dish and balances the richness of the butter. • 2 tablespoons fresh parsley, chopped: Fresh and vibrant, parsley adds a pop of color and flavor. • 1 tablespoon fresh dill, chopped: For that classic herbaceous note that pairs so well with fish. • 1 tablespoon fresh chives, snipped: A subtle oniony flavor that ro
Pan-Fried Cod
Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred. | #friedcod #lowcarb
Baked Cod Recipe with Lemon and Garlic
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The Best Easy Baked Cod Recipe
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