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Aruna's World Kitchen

youtube.com/channel/UC9o-0gA3rQcXH-Bq5OarEKA·@pulipakaaruna· Historian, librarian, handloom lover, passionate cook (world cuisines), beading enthusiast, originally from Andhra, India. Loves eating, cooking and sharing tasty food from various cuisines. This board will have Food pictures and videos, mostly from my kitchen and others that I curate. #ArunasWorldKitchen
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Aruna Pulipaka Magier
Deco Nails, Temple Jewellery Earrings, Pearl Earrings Designs, Rings Solitaire, Lakshmi Devi, Beaded Fashion, New Gold Jewellery Designs, Gold Earrings Models, Antique Gold Jewelry Indian
Deco Nails
Temple Jewellery Earrings
Pearl Earrings Designs
Rings Solitaire
Lakshmi Devi
Beaded Fashion
New Gold Jewellery Designs
Gold Earrings Models
Antique Gold Jewelry Indian
Plan Black Saree, Cotton Saree Aesthetic, Simple Elegant Saree, Saree Look Traditional, Ethnic Saree Look, Simple Cotton Saree, Simple Saree Look, Traditional Saree Look, Sarees Simple
Plan Black Saree
Cotton Saree Aesthetic
Simple Elegant Saree
Saree Look Traditional
Ethnic Saree Look
Simple Cotton Saree
Simple Saree Look
Traditional Saree Look
Sarees Simple
Grey | Black
a woman in an apron holding a plate of food next to a stove top oven
Andhra Pradesh
Kitchen Cooking
South India
Relish
Food Pictures
Loved Ones
20 Years
India
Ethiopian Day at Aruna's World Kitchen!
Aruna (Aruna's World Kitchen), cooking Ethiopian #Aruna'sWorldKitchen
three bowls filled with soup and shrimp on top of a granite counter next to a bowl of soup
Shrimp And Orzo Salad
Pineapple Soup
Shrimp And Orzo
Orzo Salad
Roasted Pumpkin
Roasted Pumpkin Seeds
Shrimp Salad
Acorn Squash
Pomegranate Seeds
Aruna's Squash-Papaya-Pineapple Soup, with Orzo-Shrimp Salad
Aruna's shrimp and orzo salad, with bell peppers, parsley, cucumbers, lime, and pomegranate seeds; and acorn squash-papaya-pineapple soup (with ginger, mace, ground cashews, OJ, topped with hand-roasted pumpkin seeds) #ArunasWorldKitchen
a woman holding a platter full of fruit salad
Quinoa Tabouleh
Healthy Greens
Arugula
Pomegranate
Quinoa
Acai Bowl
Seeds
Aruna's Arugula Quinoa Tabouleh
My twist on tabouleh salad, filled with healthy greens, enhanced with protein from quinoa, and garnished with pomegranate seeds! Enjoy! #ArunasWorldKitchen
a white plate topped with asparagus, carrots and chickpeas next to a bowl of berries
Sauteed Asparagus
Asparagus Recipes Oven
Saute Asparagus
Asparagus Recipes Baked
Salad Lunch
Warm Salad
Fava Beans
Asparagus Recipe
Sharp Cheddar
Aruna's Healthy Warm Salad Lunch
Mixed it up today: sauteed asparagus, fava beans, organges and herbs, with a chunk of sharp cheddar on the side. (And organic berries for dessert!) #arunasworldkitchen
two bowls filled with greens on top of a wooden table
Herbs
I Can
Herbs & Greens from Aruna's Garden
In Aruna's World Kitchen I always use local organic stuff whenever I can. #arunasworldkitchen
the woman is preparing her food on the kitchen counter with many bowls and spoons
Blue Corn Chips
Salsa Fresca
Fresh Guacamole
Blue Corn
Fresh Pineapple
Corn Chips
Refried Beans
Fat Free
Taste Buds
Salsa Fresca (Pico de Gallo)
This salsa will wake up your taste buds! My salsa fresca (also known as pico de gallo) is buzzing fresh pineapple and organic strawberries. It's sweet, spicy (with red jalapeños) and tangy (with lemon). Serve it with crunchy organic blue-corn chips, put out some fresh guacamole and organic fat-free refried beans on the side, and you've got a yummy meal! ¡Que sabrosa! ఎంత రుచిగా ఉంటుందో! #arunasworldkitchen​ @ArunaMagier
a bowl filled with vegetables on top of a counter
Orzo
Tomato Salsa
Stuffed Bell Peppers
Salad
Aruna's Colorful Crunchy Orzo Salad
Aruna's orzo salad, with bell peppers, parsley, cucumbers, lime, and pomegranate seeds. #ArunasWorldKitchen
a pizza sitting on top of a wooden cutting board next to a knife and fork
First Time For Everything
Mama Mia
Homemade Sauce
Homemade Pizza
Fresh Basil
Aruna's First-Try Pizza
First time for everything! Homemade pizza with the best homemade sauce with tomatoes from our garden, top-of-the-line cheese, healthy whole-wheat dough, and topped with organic home-grown fresh basil and crushed red chillies. Mama Mia! #ArunasWorldKitchen
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a white plate topped with food next to a bowl of soup and a glass of beer
Mexican Lunch
Chile Relleno
Black Bean Soup
Cheese Fondue
Aruna's Light Mexican Lunch
clockwise from lower left: homemade pico-de-gallo, guacamole, organic blue corn chips, and chiles rellenos, with a side of hearty black-bean soup, and a refreshing margarita! #arunasworldkitchen
a pan filled with stir fry vegetables on top of a wooden table next to silverware
Homemade Pad Thai
Pad Thai
Japchae
Made It
Aruna's Homemade Pad Thai
Made it from scratch (went down nicely with a Caipirinha!) . #ArunasWorldKitchen
a woman holding a bowl full of food
Strawberry Salsa
Pineapple Strawberry
Aruna's Pineapple-Strawberry Salsa Fresca!
This salsa will wake up your taste buds! My salsa fresca (also known as pico de gallo) is buzzing with fresh pineapple & organic strawberries. It's sweet, spicy (with red jalapeños) and tangy (with lemon). Serve it with crunchy organic blue-corn chips, put out some fresh guacamole and organic fat-free refried beans on the side, and you've got a yummy meal! ¡Que sabrosa! ఎంత రుచిగా ఉంటుందో! #ArunasWorldKitchen
a wooden table topped with white bowls filled with different types of food next to a glass of wine
Lunch Spread
Chips Homemade
Peanut Salad
String Beans
String Bean
Aruna's Mexican Lunch Spread
clockwise from lower left: organic blue corn chips, homemade organic guacamole, sauteed string beans with herbs, Mexical shrimp picante with cilantro, spiralized jicama and peanuts salad, and vegetarian refried beans. Of course with a glass of nice merlot! #arunasworldkitchen
a white plate topped with food on top of a stove
Shiro Wat
Ethiopian Dishes
Red Lentil Stew
Injera Bread
Chickpea Stew
Lentil Stew
Green Peas
Red Lentil
Ethiopian Day in Aruna's World Kitchen!
Aruna's World Kitchen: homemade Ethiopian dishes (clockwise from upper left): shiro wat (s[piced chickpea stew), alakilt wat (cabbage, stringbeans, carrots), misir wat (spiced red lentil stew), akakilt wat, kik alitcha (spiced green peas stew), and akakilt wat again; all served on homemade injera bread (fermented teff wheat crepe) #arunasworldlitchen