Culinary Arts

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1mo
11 Quick No Bake Pie Recipes
These 11 no bake pie recipes are quick and easy recipes that require no oven time, just chill time in the refrigerator. These no bake pies are made with either a graham cracker crust or Oreo cookie crust and are made with cream cheese fillings. Choose from peanut butter, strawberry, lime Oreo flavors.
25 Easy and Festive Fall Cookies
Fall cookies are a delightful treat for the season. Discover a variety of autumn cookies, from pumpkin spice cookies to cozy fall cookie ideas that warm your heart. Try baking spiced cookies, apple cinnamon cookies, and maple cookies for a taste of the season. Explore fall cookie recipes, including leaf-shaped cookies, caramel cookies, and gingerbread cookies. Get creative with fall cookie decorating and make Thanksgiving cookies or Halloween cookies to share with loved ones.
Culinary Critique: Analyzing CHOPPED - FACS, Cooking, MS/HS, NO PREP
Step into the exciting world of culinary competitions with our "Culinary Critique: Analyze CHOPPED" activity! Designed for middle or high school students in cooking or Family and Consumer Sciences classes, this engaging lesson allows students to watch an episode of CHOPPED, a popular cooking competition show, and critically evaluate various aspects of the competition.During the episode, students will pay close attention to cooking techniques, use of equipment, adherence to theme, creativity, and presentation displayed by the competing chefs. Our NO PREP activity includes a detailed lesson plan, an analyzing CHOPPED worksheet for students, basic questions to guide their viewing experience, and discussion questions for after watching the episode.Whether used as a standalone lesson or as part
Food Labs for Culinary Arts
Are you teaching FACS or Intro to Culinary Arts and want a free food lab activity to get your students excited about baking? Check out our free brownie challenge food lab!
Best Fluffy Dinner Rolls - I Heart Eating
Types of Knives Powerpoint for FCS Culinary Arts Course
This 21 slide power point briefly goes over the types of knives used in a culinary kitchen. It is meant to be used in a FCS culinary arts or foods course. I use this powerpoint in combination with a video that goes over knife cuts. The knives covered in this powerpoint are: Chef's Knife Boning/Filet Knife Paring Knife Serrated/Bread Knife Tourne Knife Scimitar Cleaver Oyster Knife Clam Knife Palette Knives and Spreaders
Ice Breaker Activity for Middle and High School
Simple, no prep Middle School and High School Ice Breaker:Don't have dice? label sticky notes 1-6 and have students pull them out of a container or flip them over. This can be done as a whole class or in a small group. This ice breaker activity can be used year round, perfect for a morning activity or if you've put your students in new groups. Have extra time at the end of class? This is an easy relationship-building activity to pull out.