beef

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Karen George
taco rice with ground beef and tomatoes in a bowl
Last - Get ready for a quick and delicious dinner! This Taco Rice is a one-pan wonder that's full of flavor and super easy to make. 🌮🍚🧀 Ingredients: - 1 pound ground beef - 1 packet taco seasoning - 2 cups water - 2 cups Minute Rice, uncooked - 1 cup salsa - 1 cup shredded cheddar cheese Directions: 1. Start by heating up a large skillet over medium heat. Add the ground beef and cook until it's browned and crumbled. Make sure to drain any excess grease to keep things nice and light. 2. Next, sprinkle in the taco seasoning and pour in the water. Give it a good stir and let it come to a boil—this is where the magic begins! 3. Once boiling, reduce the heat and toss in the uncooked Minute Rice. Stir it all together, cover the skillet, and let it cook for about 5 minutes, or until the rice
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