Chinese Recipes

1.5M views · 17K reactions | A famous Chinese chef taught me how to make such delicious noodles! | Recipe is easy

3.9M views · 54K reactions | Egg Drop Soup | You'll love this restaurant-style Egg Drop Soup recipe! Ingredients Eggs 2-3 Chicken broth/stock 3 cup ( about 750 ml ) Salt 1 tsp Garlic 2 cloves (... | By Khin's Kitchen | Facebook

12K views · 766 reactions | The secret is… 👀 👀 👀 👀 … Rotisserie Chicken Egg Drop Soup! This flavorful dish is the ultimate way to use up leftover rotisserie chicken—zero waste and packed with tons of protein. It’s comforting, satisfying, and tastes even better than your favorite Chinese restaurant! Rotisserie Chicken Egg Drop Soup Ingredients: • 1 leftover rotisserie chicken (bones, skin, and some meat) • 10 cups water • 1 onion, quartered • 2 slices fresh ginger • 4 cups chicken bone broth • 2 Tbsps corn starch • 2 Tbsps water • 3 eggs, beaten • 1/4 tsp turmeric powder • Salt to taste • White pepper to taste • 1 tsp sesame oil • 2 green onions, chopped Steps: 1. Shred and save 2 cups of rotisserie chicken; set aside. 2. Place the remaining rotisserie chicken scraps in a large pot; add 10 cups of water, onion, and ginger slices. 3. Bring to a boil over medium-high heat; skim off any scum that rises. Reduce heat, cover, and simmer gently for 2 hours. Strain the broth; discard solids. 4. In a separate pot, bring 4 cups of the chicken bone broth and the 2 cups of shredded chicken to a boil over medium heat. 5. Combine corn starch and room temperature water to make a slurry; mix until smooth. Slowly add the slurry to the simmering broth, stirring continuously to thicken. 6. Slowly drizzle the beaten eggs into the simmering broth in a circular motion, gently stirring to create delicate egg ribbons. 7. Add turmeric powder, salt, white pepper, sesame oil, and green onions; stir gently to combine. Enjoy! Tips: • When adding the corn starch slurry, ensure the broth is simmering and stir continuously to achieve a silky smooth texture. • When adding eggs, ensure the broth is simmering and slowly drizzle the eggs in a circular motion to produce thin, cloud-like egg ribbons. • Turmeric powder adds a pleasant bright yellow tint. #soup #souprecipe #eggdropsoup #egg #rotisseriechicken #chickensoup #chinesetakeout #betterthantakeout Are you a soup gurl?😉 | Mama Linda

40K views · 1.7K reactions | STEEL DIME？？？ #newdiscovery #coins #thecoinchannel #foru | Matthew

490K views · 10K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • If you’re craving takeout, you could make this Homemade Wonton Soup in the time it would take the delivery driver to make it to your place. Filled with aromatic flavours of ginger, garlic and cilantro and packed with your favourite store-bought wontons, this soup is going to be a new family classic; I’m sure of it. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

1.6M views · 32K reactions | 10 minute Egg Drop Soup…and it’s CHEAPER 😁🥣 #cooking #quickrecipes #easyrecipes #healthyrecipes #kitchenhacks | Ian Fujimoto

371K views · 5.9K reactions | The owner of a Chinese restaurant taught me his main dish. | Recipe is easy

116K views · 2.6K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • I’m feeling good about this one, folks; this quick and easy 15-minute Mongolian Beef is a hit. Perfect for a weeknight dinner, pop it in a Tupperware and use it as meal prep or beat those late-night take-out cravings. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

155K views · 23K reactions | Wanted to share this recipe if you’re looking for something delicious to make this weekend. Mongolian beef is always a good idea especially eaten with a big bowl of rice 😉 I’m a huge fan of this dish and an even bigger fan of the velveting technique. You can do this with pork and chicken as well and will have the same effect which is tender juicy and crispy. What more could you ask for? Please see recipe below: Recipe: Serves 4 For velveting the beef •1.5lb sliced flank steak •1Tbs neutral oil •1 Tbs shaoxing •1 Tbs soy sauce •1.5 Tbs water •1 Tbs cornstarch •1/2tsp baking soda Marinate for min 30min to 1hour For the sauce: •1/4C brown sugar ••1/3C soy sauce •3/4C water •1Tbs dark soy sauce Rest of the dish: •1Tbs minced garlic •1Tbs minced ginger •1/2 onion sliced •6-8 whole dried chili (broken in pieces if you want spicy) •1Tbs cornstarch mixed with 2 Tbs cold water | Leah Cohen

TikTok · Jess|Aggressive Tutorials

Chicken Lo Mein Recipe

1.2M views · 13K reactions | The owner of a Chinese restaurant taught me his main dish | The owner of a Chinese restaurant taught me his main dish | By Recipe is easy | The owner of a Chinese restaurant taught me his main dish. I put two egg yolks in the rice and let's mix it up here are two cups of cooked rice. After mixing, set the rice aside. Then put some olive oil in a frying pan and add 400 grams of prawns and we'll fry them. Add three crushed garlic cloves salt to taste. Calabrian pepper to taste and mix together When the prawns are ready, we can add paprika to taste. Let it finish frying and look how it turned out. Now let's set the shrimp aside. I've put a paper towel in the pan and now I'm going to add some olive oil. And then add three egg whites and let them fry and tell me. Are you also a fan of Chinese food? You're sure to love this recipe now that the egg whites are fried. Let's add the rice we set aside. Let the rice fry together with the egg whites for four minutes and keep stirring. After frying the rice, add a can of green corn. Add a cucumber without the seeds cut up. Add a carrot cut up and precooked and also add a red onion cut up. Now let's stir very well and let it fry for 5 minutes. In the meantime, keep stirring. Now we can add the shrimp that we fried and let's stir again. Now let's finish with chopped parsley and chives. This recipe really is the biggest hit. People besides being very simple and easy to make. What a delight. There was nothing left over. This rice is perfect people. Now just serve this delight. This recipe is wonderful people. Whenever I make it here at home, everyone loves it. This recipe is very special. I hope you enjoyed it. So that's it my loves. Until the next video. Bye bye.

11M views · 2.9K reactions | I learned it from the owner of a five-star restaurant. | I learned it from the owner of a five-star restaurant. | By Recipe is easyFacebook