Potatoes

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2mo
2.6M views · 11K reactions | Do you have baby potatoes at home? My grandma always makes them, and everyone wants the recipe! | Do you have baby potatoes at home? My grandma always makes them, and everyone wants the recipe! | By Want More Recipes | Do you have baby potatoes at home? My grandma always makes them and everyone wants the recipe. Let's get right into it. In a pot, put 21 ounces of baby potatoes. Add water to cover them and let them cook for 15 minutes over high heat. That's the perfect point for the potatoes. They become very soft, alright? Set aside for now. In a bowl, add one cup of water half a cup of vinegar, half a cup of olive oil, one chopped onion, one chopped red bell pepper, three cloves of chopped garlic, one tablespoon of dried parsley, 1 teaspoon of salt, and half a teaspoon of black pepper. Mix all the ingredients very well, okay? Guys, my grandma has been showing me how to make this recipe since I was little and it's still a big hit with everyone at home. It taste amazing. Drain the water from the potatoes and pierce each potato with a toothpick like this. It's important to do this to allow the seasoning to penetrate the potatoes well, alright? In a glass jar, place the mixture and the potatoes as I am doing. Guys, these pickled baby potatoes are a great side dish for chicken, meats, and salads. Cover the jar and set aside for 3 hours. Our pickled potatoes are ready. In the fridge, they last up to 15 days. The longer they stay in the fridge, the tastier they get. Looks that. Looks so good. The potatoes are soft inside and well seasoned outside. Thank you for your company. I'll see you in our next video. Goodbye. Enjoy.
2.6M views · 11K reactions | Do you have baby potatoes at home? My grandma always makes them, and everyone wants the recipe! | Do you have baby potatoes at home? My grandma always makes them, and everyone wants the recipe! | By Want More Recipes | Do you have baby potatoes at home? My grandma always makes them and everyone wants the recipe. Let's get right into it. In a pot, put 21 ounces of baby potatoes. Add water to cover them and let them cook for 15 minutes over high heat. That's the perfect point for the potatoes. They become very soft, alright? Set aside for now. In a bowl, add one cup of water half a cup of vinegar, half a cup of olive oil, one chopped onion, one chopped red bell pepper, three cloves of chopped garlic, one tablespoon of dried parsley, 1 teaspoon of salt, and half a
These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week
These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week
Lay potatoes in a foil-lined slow cooker for an easy dish almost too good to be true
This easy potato dish is so good you'll want it for breakfast, lunch and dinner.
I Guarantee My Cheesy Scalloped Potatoes Will Be Gone Before They Cool Off This Easter
This comforting classic deserves a spot on your Thanksgiving table.