Sourdough bread recipes

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Chewy Golden Sourdough Bagels Made Easy at Home

Ever wondered how to make sourdough bagels that taste bakery-fresh? Now you can! This recipe guides you through every step to create chewy, golden bagels with the perfect crust. Whether you love plain bagels or loaded with toppings, this homemade version beats store-bought every time. Start baking and make your mornings unforgettable—get the recipe now!

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Learn how to make this light and fluffy sourdough multigrain bread recipe. This perfect sandwich bread is full of a variety of grains and lends itself to a slight nutty flavor. #farmhouseonboone #sourdough #multigrainsourdoughbread #sourdoughbread

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SOURDOUGH | RECIPES | COMMUNITY on Instagram: "Indulge in the swirls of sweetness and the warmth of freshly baked goodness with an irresistible Cinnamon Roll Focaccia! 🌀✨ Follow for more: @sourdoughbesties ❤️Like & Share with friends Video & Recipe: @simply_home_grown Recipe: 100g active sourdough starter 440g water 10g salt 515g all purpose flour Stick of melted butter 1.5 tbl of cinnamon 4 tbls of sugar Mix starter, water, salt, and flour together. Once mixed let it sit for one hour and do first stretch and fold. This is a very WET dough so it will not feel like a regular bread loaf. It’s always best to wet your hands while doing your stretch and folds. I do a series of 3 stretch and folds each hour for the first 3 hours. I ended up leaving the dough on my counter all night and

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Homemade Sourdough Bread – Easy and Delicious Recipe

Learn how to make homemade sourdough bread with this easy recipe! This simple process yields a golden, crispy crust and a soft, chewy interior – perfect for sandwiches, toasts, or just enjoying with butter. Whether you’re a beginner baker or a seasoned pro, this sourdough recipe makes it simple to create bakery-quality bread at home. No fancy equipment required! With just a little patience and a few basic ingredients, you can enjoy the tangy flavor of fresh sourdough bread right from your kitchen.

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Ingredient - tipo00 400g - Water 320g - Instant yeast 1g - Sourdough starter 100g (discard) - Salt 7g - Olive oil 12g Put all the ingredients in a mixer and knead for 5 minutes at low speed + 4 minutes at high speed Transfer the dough to an oiled container After 30 minutes, fold the dough After 30 minutes, fold the dough again 30 minutes later, put it in the fridge and ferment for 15 hours The next day Remove dough from the fridge and leave at room temperature for 30 minutes# Divide into 6 pieces and leave at room temperature for 30 minutes (Start preheating the oven before starting the divide) Preheat to maximum temperature for 1 hour with baking stone Put the dough, steam, turn off the oven, and take 6 minutes Turn on the oven and bake at 250 degrees for 10 minutes @zinikim

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Easy Soft Sourdough Sandwich Bread

Make this amazingly soft and fluffy sourdough sandwich bread. It is true sourdough sandwich bread. There is no yeast in this bread. It is amazing and the flavor is perfection.