Italian

Pina’s Kitchen on Instagram: "Nothing like Sicilian Pesto 🌿🍅 1/2 cup walnuts 1 cup of almonds 4 tomatoes A tablespoon tomato paste 1-2 bunches of basil 2-3 cloves of garlic (optional) 1/2 pecorino romano 1/2 cup olive oil Blanche tomatoes to release the skin. Skin the tomatoes. Cut them in half and scoop out seeds. Starting with the nuts. Add them to a food processor and pulse them. Add three cloves of garlic, the tomatoes, salt, pepper, pecorino Romano cheese, tomato paste, and basil. Blend together and then add the olive oil. When your pasta is ready. Use some of the pasta water to make the pesto alittle loose and pour it over the pasta. Serve✨ #italians #italianfood #italiancooking #cookingvideo #cookingvideos #pastaallatrapanese #sicilianfood #pastalovers"

a bowl filled with pasta and meat covered in marinara sauce next to a fork

Pasta All Norma

Norma Pasta

Eggplant Pasta Sauce

Italian Sides

Eggplant Mushroom

Traditional Italian Pasta

Quick Pasta Sauce

Easy Eggplant

Eggplant Pasta

Pasta alla norma (Eggplant pasta)

a blue bowl filled with spaghetti and sauce

Lennard Yeong on Instagram: "Recipe from 2 Michelin starred Alessandro Negrini from Milan, Italy Recipe: 6 Garlic clovess - Place into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn't have a raw garlic flavor - Blend with 1/4 cup Olive oil and 1/8 cup water until smooth #AglioEOlio #PastaLovers #italianfood #michelinstarrecipe #garlicpasta"

a blue bowl filled with rice and mushrooms

Mushroom Risotto with Frizzled Leeks

How to make authentic Mushroom Risotto with rosemary, garlic and frizzled leeks- a satisfying, elegant vegetarian dinner, perfect for special occasions, date night or entertaining.

homemade purple sweet potato gnocchini with basil and lemon

Purple Potato Recipes

Purple Sweet Potato Gnocchi with Cilantro Lime Chutney (vegan, easy, healthy)

a bowl filled with meat and rice on top of a wooden table next to chopsticks

Vegan Unagi Don Recipe (うなぎもどき丼)

The Pasta Queen on Instagram: "The ultimate ‘Lemon Peel & Parsley Pesto’ pasta 💗"

a person cutting up some food on top of a plate

Vegetable Gratin Recipes

Potatoes Scalloped

Root Vegetable Gratin

Vegetable Gratin

Best Appetizer Recipes

Sofia Misabishvili on Instagram: "Cheesy root vegetable Gratin. I love the subtly sweet and earthy flavors of this combination of root vegetables mixed together with the savory and salty shredded gruyère cheese, garlic, thyme, and heavy cream. ✅ Grease baking dish with butter. ✅Slice sweet potato, gold potato and purple potato into very thin rounds (using a mandoline is easiest). ✅The aluminum foil should be tightly wrapped around the baking dish to allow the dish to steam a little and for the vegetables to get tender before uncovering it. ✅Keeping the slices as uniform in thickness as possible will greatly help even cooking throughout the gratin. ✅Using a mandoline will not only ensure even thickness, but will also reduce the prep time. If you don’t have a mandoline a very sharp knife

a spoon with some noodles and olives in it on a white bowl next to a wooden table

ANDRES DE OLIVEIRA on Instagram: "Pasta Aglio e Olio Spaghetti // Spaghetti ½ Taza Aceite de Oliva // ½ Cup of Olive Oil 3-4 Dientes de Ajo // 3-4 Cloves of Garlic ¼ Taza Perejil // ¼ Cup Parsley 1 Cda Pepperoncini // 1 Tbsp Pepperoncini ½ Taza Agua de Pasta // ½ Cup Pasta water Queso Parmesano al gusto // Parmesan cheese to taste #andrescooking #pasta #aglioeolio #comidaitaliana #recipes"

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Beth on Instagram: "Polenta with asparagus, peas & pecorino - buttery, wild garlicky spring greens on a pillowy polenta bed. Recipe Makes 3-4 portions 150g polenta 650ml boiling water A very good knob of butter 1 shallot, diced 1 bunch asparagus, sliced on a bias 300g peas, fresh or frozen 200g podded or double podded broad beans, fresh or frozen 3 or 4 leaves sliced wild garlic (or use a clove of crushed garlic instead - add with the shallots if so) 1 tbsp sliced mint Salt & pepper Grated pecorino romano 1. Bring 650ml water to a rolling boil. Whisk in the polenta and simmer over a low heat, continuing to whisk at regular intervals until the polenta comes away easily from the sides of the pan (about 35 mins). Season generously, then whisk in the butter and pecorino to taste

a blue plate topped with asparagus and an egg on top of another plate

T A N E R on Instagram: "Zesty Asparagus Pistachio Salad with Burrata and Mint 🍋 Ingredients: 250g green asparagus, sautéed A splash of white wine for deglazing 2 mini cucumbers, sliced Fresh mint leaves 1 kiwi, diced 1 burrata cheese Roasted pistachios Sea salt Dressing: Olive oil Diced shallots Lemon juice Dijon mustard Honey Black pepper Instructions: Trim the ends of the asparagus and cut them into bite-sized pieces. Sauté them in a pan with a little olive oil until tender. Deglaze the pan with a splash of white wine, then set aside to cool. Prepare the dressing by mixing olive oil, diced shallots, lemon juice, mustard, honey, and black pepper in a small bowl or jar. Once the asparagus has cooled, combine it with the sliced cucumbers, diced kiwi, mint leaves, and roasted pist

simple and delicious easy pink sauce pasta recipe

Creamy Easy Pasta

Carrabbas Suga Rosa Sauce

Light Pink Pasta Sauce

Easy Pasta Recipes With Tomato Sauce

Sweet Pasta Sauce Recipes

Blush Sauce Pasta Recipe

Pink Cream Sauce Pasta

Easy Homemade Sauces For Pasta

Easy Blush Sauce Recipe

Easy Pink Sauce Pasta Recipe - Simple & Delicious

Ditch the usual tomato sauce and embrace a burst of flavor with this Easy Pink Sauce Pasta Recipe from The Dinner Bite! 💖🍝 Packed with creamy, rich, and tangy goodness, this sauce is bound to become your new favorite! Don't forget to tag us in your Pink Sauce Pasta masterpiece creations!

a large casserole dish sitting on top of a wooden counter next to an oven

Broccoli And Cheddar Scalloped Potatoes

Broccoli Cheddar Scalloped Potatoes

Loaded Scalloped Potatoes

Cheddar Scalloped Potatoes

Potatoes Gratin

Scallop Potatoes

Cheese Scalloped Potatoes

Cheesy Scalloped Potatoes Recipe

Broccoli And Cheddar

@eatinghealthytoday on Instagram: "Mom’s Broccoli and Cheddar Scalloped Potatoes ✨ (via: @maxiskitchen) For the Potatoes: ▪️3 lb. Yukon Gold Potatoes, peeled and cut in 1/8” (3 mm) thick rounds ▪️5 Cups Whole Milk ▪️1 tsp Kosher Salt For the Sauce: ▪️4 Tbsp Butter ▪️1 Yellow Onion, diced small ▪️1/4 Cup All Purpose Flour ▪️Reserved Whole Milk (from above) ▪️1 tsp Pepper ▪️1 tsp Kosher Salt ▪️3 Cups Broccoli Florets, roughly chopped ▪️1 Cup Shredded Cheddar Cheese For the Rest: ▪️2 Cups Shredded Cheddar Cheese ▪️Foil ▪️1 Tbsp Fresh Parsley, minced 1️⃣ Place the sliced potatoes in a large pot and add the milk along with 1 tsp kosher salt; bring to a simmer over high heat, and once the milk starts bubbling (it should take 8-10 mins), turn the heat down to low and simmer for 5 mins stirri

asparagus and goat cheese quiche on a wooden cutting board next to flowers

Lucie 😊 recettes de plats sains on Instagram: "Tarte aux asperges, pesto et burrata 🤤🤤 C’est la saison des asperges, alors profitez en pour réaliser cette délicieuse tarte facile et rapide 😊 La recette complète sur mon site internet healthyfoodcreation.fr catégorie « tartes et quiches » (LIEN DIRECT SUR MON PROFIL) Bonne fin de journée à tous 🥰 #healthy #healthyfood #healthyfoodcreation #recette #recettemaison #recettefacile #recettesimple #recettesimple #recetterapide #ideerecette #desaison #asperges #aspergesfrançaises #mieuxmanger #repas #repashealthy #repassain #repasequilibre"

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Stanley Tucci Pasta Fagioli

Stanley Tucci's FAVORITE Spaghetti Alla Nerano

Pecorino Romano Cheese