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29K views · 4.3K reactions | 🍝Creamy 1 pan chicken & orzo Reasons to love this recipe: ✅ you’ll understand why they call it that once you try it 😋🤩 ✅ high protein meal with 36g of protein per serving ✅ extra creamy and comforting ✅ 1 pan meal Ingredients for 3 servings: 300g chicken breast, chopped into cubes 2 garlic cloves 6 sundried tomatoes 1 tsp oregano 2 tsp paprika 160g orzo pasta 130ml Light Coconut milk, tinned Handful of Spinach ~50g 30g Parmesan cheese, grated 600ml chicken stock Instructions: 1️⃣ in a pan add a drizzle of olive oil and chicken. 2️⃣ Add: paprika, oregano, garlic and sundried tomatoes. Cook for ~6 mins, stirring regularly. 3️⃣Add the pasta, stock and stir. 4️⃣ Cook with the lid. Important: Cook for 3 mins less than what the pasta instructions tell you. Stir a few times during this time so the pasta cooks evenly. 5️⃣Add coconut milk, Parmesan cheese and spinach. Stir and cook for 2-3 mins more until the pasta is perfectly cooked and the coconut milk hot. 6️⃣Add spinach and mix. Serve with a drizzle of extra virgin olive oil and pepper. Macros per portion: 460 C 51.7 F 12.7 P 35.7 #chickenrecipes #marrymechicken #orzopasta #highprotein | Healthy_floflo

691K views · 10K reactions | ONE PAN CREAMY TUSCAN CHICKEN that I am so obsessed with this season! It’s creamy and delicious, warm & cozy, and can be served on its own, or over pasta, rice, or veggies! ⁣ Makes 4 servings⁣ 1 lb boneless skinless chicken breasts, 2 large breasts, sliced in half if thick ⁣ 1/2 tsp salt⁣ 1/2 tsp ground black pepper⁣ 1 tsp paprika⁣ ⁣ ½ cup sun-dried tomatoes, drained and chopped, reserving 3 tb of the oil⁣ 1 small yellow onion, finely diced⁣ 3 cloves garlic, mashed⁣ 1 tb Italian seasoning ⁣ 2 tsp dijon mustard⁣ 1 1/4 cups full-fat coconut milk OR heavy cream⁣ 1 tb corn starch or tapioca or arrowroot, if you want a thicker sauce (optional)⁣ 2 cups fresh spinach ⁣ 3/4 cup freshly grated parmesan cheese⁣ chopped parsley to garnish⁣ ⁣ Season chicken on both sides with salt, pepper, and paprika. Heat a large skillet with 1 tb reserved sun-dried tomato oil. Once very hot, add the chicken and cook on both sides until cooked through (depending on how thick your chicken is this is usually 5 to 6 minutes on each side). Remove chicken from the pan and set aside. In the same pan over medium heat, add remaining sun-dried tomato oil and sauté the onion and garlic, for about 5 minutes or until the onions have softened. Add sun-dried tomatoes, dijon mustard, and Italian seasoning, stirring for another minute or two. Add the spinach and parmesan cheese, stirring until the spinach has wilted. Add the chicken back in, reduce heat to low, and cover with the sauce. Remove the pan from heat, garnish it with parsley, and enjoy!⁣ 🌐🔗 kalejunkie.com | Kalejunkie

1.3M views · 41K reactions | Baked Italian Chicken neverrrr fails 😮‍💨 This recipe is in my new cookbook “The New Southern Table” available NOW Comment “cookbook” and I’ll DM you... | By Cord and the Kitchen | Facebook

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464K views · 76K reactions | My go to turkey recipe 🦃 full recipe in caption below ⬇️ I have tried a lot of turkey recipes and this one is the best. This one comes out great every time, the key is to temp it and make sure you are following the steps below. Ingredients Turkey 14-16 lbs will be the most aesthetically pleasing but I tested this on a 21lb Compound butter- 2 sticks of butter .25 oz sage .25 oz rosemary .25 oz thyme 1 tablespoon onion powder 1 tablespoon garlic powder Salt and pepper Cheesecloth basting sauce- 3x10 cheese cloth 1 stick of butter 1 tablespoon AP seasoning 2 cups white wine (I used Pinot Grigio) 2 cups chicken broth .25 oz sage .25 oz rosemary .25 oz thyme Half of a lemon 4 crushed garlic cloves Start by removing the gizzard, beck and plastic pieces in the turkey. Pat it dry. Combine butter, herbs, and seasonings listed above to make a compound butter. Run this under the skin of the breast and all of the turkey until it is completely coated. Stuff the inside with veggies if you like as well as additional fresh herbs. Tie the legs together with kitchen twine or a thick strip of twisted up cheese cloth. For the basting sauce melt butter on medium low in a pot. Add in white wine, chicken broth, AP seasoning, fresh herbs or dried along with lemon and garlic. Allow this to simmer on low for 5-10 minutes. Add in your cheese cloth until it is drenched in the sauce. Completely cover your turkey in the cheese cloth. Cook at 325F basting every 30 minutes. I found that with the cheese cloth the turkey will cook faster I would say 10 minutes a pound. This will vary on your oven and altitude. Temp it after 2.5 hours and every 15 minutes after until it reaches just under 165F. Remove the cheese cloth and allow to rest. #turkey #turkeyrecipe #turkeyrecipes #recipe #recipeshare #recipeoftheday #food #foodporn #foodie #instafood #instafoodie #homeadefood #cooking #fyp #cheeseclothturkey #thanksgivingdinner #thanksgivingrecipes | Ryan Pauly

Farm Cooking With Nan | 🌮🍗 Mexican Chicken with Cheese Sauce 🧀🌶️ | Facebook

200K views · 2.8K reactions | The sweet and savory blend of honey, soy sauce, and garlic makes this 5-ingredient sauce irresistibly delicious on tender morsels of chicken. RECIPE: https://natashaskitchen.com/honey-garlic-chicken/ #chicken #HoneyGarlicChicken #takeout | NatashasKitchen.com

3.3K reactions · 1.1K shares | SLOW COOKER CHICKEN AND STUFFING - ONLY FIVE INGREDIENTS! 👉😍👍 All you need is five simple ingredients for this recipe and it turns out so incredibly tender and flavorful. The stuffing, cheese, and soup add fall flavors that are so comforting, creamy, and filling. The no-fuss recipe is perfect for those busy days when you want to come home and have dinner ready to go. ✅ Comment RECIPE and I’ll DM you the recipe. https://www.backtomysouthernroots.com/slow-cooker-chicken-and-stuffing/. #chickenandstuffing #slowcookermeals #chickendinner | Julie Pollitt

1.2M views · 44K reactions | @healthyu_dietitian Lemon 🍋 Parmesan 🧀 Chicken 🍗 is perfection 👌 Such an easy, healthy, yet tasty way to add chicken to your menu with 🔥 Ingredients: 4-6 chicken breasts 1 cup marinara sauce (base of cooking pan) ½ cup sundried tomatoes in oil Thinly slice fresh parmesan, but any cheese goes Fresh basil leaves Marinade: 1/4- ½ cup EVOO ½ cup grated parmesan cheese 1-2 large lemons, juice 4 garlic cloves, minced 2 tbsp honey 1 tsp paprika 1 tsp onion powder 1 tsp salt Bake 400F x 30-40 minutes, middle rack (until crispy / brown on tip) Thanks for following along 🙌 more recipes ALWAYS coming soon 🤍 #chickenrecipes #chickendinner #italianfood #italianstyle #highproteinmeals #highproteindinner #highproteinlowcarb #glutenfreerecipes #marinade #easydinner #easydinners #quickdinner #mealsinahurry #gtkm24 | Alissa Steinberg RD CDE MHSc

325K views · 56K reactions | Budget Friendly Meal: Oven Roasted BBQ Chicken #MealsByAldenB #budget #bbqlovers | Alden Boudy

2.4K views · 15K reactions | CRISPY BAKED CHICKEN CUTLETS Video Credit: @erekav 💪 Join the Journey to a Better You! For episode 6 of ITA-LEAN, I’m sharing my recipe for CRISPY BAKED CHICKEN CUTLETS! I chose to bake them in the oven verses the airfryer so that I don’t exclude anyone. Chicken & Marinade: 1¼ lb thinly sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt ¼ tsp pepper Seasoned Breadcrumbs: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 2 tbsp dried parsley Everything Else 1 ¼ cup Non-Fat plain Greek yogurt ½ tsp salt ¼ tsp pepper 1 tbsp milk Olive oil spray -Preheat oven to 400F Convection Bake -To marinade the chicken, add 3 tbsp olive oil, 3 tsp lemon juice, ½ tsp salt and ¼ tsp pepper to a large bowl. Mix well then add your chicken. Coat chicken in mixture and let sit for 15-30 minutes. -To a large bowl add all of the breadcrumb ingredients, mix well and set aside. -To a medium sized bowl add the Greek yogurt, salt, pepper and milk. Mix well and set aside. -Line baking dish with parchment paper and, if you have one, place a baking rack on top of it. -Lightly coat each cutlet in the yogurt mix, then press both sides into the breadcrumb mixture (as shown) and onto the baking sheet. -Bake for 18 minutes, flipping the cutlet half way through. Chicken should have an internal temperature of 165F. #healthyfood #healthydinner #chickenrecipe #easyrecipes#easycooking #easymeals | WELLNESS WAVE