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Japanese Cooking Staples - Tools - Ingredients

Japanese Cooking Staples - All the tools, ingredients and techniques you need to perfect your Japanese home cooking!
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Sudachi | Japanese Recipes
A variety of Japanese drop lids (otoshibuta) on a gray background
What is "Otoshibuta" and Why You Should Use it For Your Japanese Cooking
Learn everything you need to know about Japanese drop lids, from how they're used and why, to how to make your very own using common kitchen materials!
Katsuo (bonito flake) dashi in a glass bowl surrounded by bonito flakes Cooking Staples, Japanese Cooking, Japanese House, Like A Pro, Home Cooking, Make It Yourself, Tools, History
Cooking Staples
Japanese Cooking
Japanese House
Like A Pro
Home Cooking
Make It Yourself
Tools
History
How to Make Katsuo (Bonito Flake) Dashi Like a Pro
Learn everything you need to know about katsuobushi from its history and how it's made, to how to make your own katsuo dashi like a pro!
Kombu dashi stock in a glass jar on a light wooden background surrounded by pieces of dried kelp Kombu Dashi, Japanese Miso Soup, Miso Soup, Different Types, Need To Know, Felt
Kombu Dashi
Japanese Miso Soup
Miso Soup
Different Types
Need To Know
Felt
Everything You Need to Know About Making Your Own Kombu Dashi
Ever felt overwhelmed by the types of dried kelp (kombu) available in supermarkets and online? This article teaches you everything you need to know about different types of kombu, their uses and how to make them into the most delicious stock that you can use in Japanese miso soup, udon broths and more.
Japanese condiment comparison showing five citrus varieties paired with dark soy-based sauce samples against white background Ponzu Recipe, Ponzu Sauce Recipe, Ponzu Sauce, Japanese Recipes, Japanese Restaurant, How To Make Homemade
Ponzu Recipe
Ponzu Sauce Recipe
Ponzu Sauce
Japanese Recipes
Japanese Restaurant
How To Make Homemade
Homemade Ponzu Sauce: Master This Essential Japanese Condiment
Have you ever thought about making that incredible citrus-soy sauce from your favorite Japanese restaurant? 🍜 This foolproof homemade ponzu sauce recipe has step-by-step instructions with photos and expert tips. Pin this recipe to your board to add an authentic Japanese condiment to your cooking arsenal!
Homemade wasabi paste made with hon wasabi root on a Japanese style grater My Favorite Recipes, So Many Questions, In The Mountains, My Favorite, Favorite Recipes, Things To Come
My Favorite Recipes
So Many Questions
In The Mountains
My Favorite
Favorite Recipes
Things To Come
Everything You Need to Know About Wasabi Root
What is wasabi? Where does it come from? How do you make it? Where do you use it? So many questions, and I have all the answers right here plus a list of some of my favorite recipes that use wasabi!
Homemade ponzu in a small glass bowl surrounded by citrus fruits above a process picture showing straining homemade ponzu sauce through a mesh sieve Citrus Juice, Rice Vinegar, Dipping Sauce, Soy Sauce, Recipe Ideas
Citrus Juice
Rice Vinegar
Dipping Sauce
Soy Sauce
Recipe Ideas
Everything You Need to Know About Japanese Ponzu (Recipe Included!)
Ponzu, with its soy sauce and dashi base complemented by a distinctive citrus flavor, is a uniquely brilliant Japanese condiment. Making homemade ponzu is surprisingly easy and this article provides a comprehensive guide on how to create your own ponzu at home, including essential tips and techniques to achieve the perfect blend of flavors!
Homemade panko breadcrumbs in a black bowl next to deep fried breaded pork cutlets (tonkatsu) and smaller glass bowls experimenting with panko made with different kinds of bread Homemade Panko, Types Of Bread, Panko Bread Crumbs, White Bread, Bread Crumbs, Delicious Recipes, From Scratch
Homemade Panko
Types Of Bread
Panko Bread Crumbs
White Bread
Bread Crumbs
Delicious Recipes
From Scratch
3 Easy Ways to Make Japanese Panko Bread Crumbs
Learn everything you need to know about Japanese light and crispy panko breadcrumbs. This post includes making panko at home using various techniques and types of bread and 10 delicious recipes to put your homemade panko to good use!
Homemade yuzu kosho made with unripe green yuzu and green chilis in a glass jar on a wooden chopping board Yuzu Kosho, Yuzu Citrus, Chili Paste, Chili Peppers, Tempura, Green Chilies, Hot Pot, Chili Pepper
Yuzu Kosho
Yuzu Citrus
Chili Paste
Chili Peppers
Tempura
Green Chilies
Hot Pot
Chili Pepper
Authentic Japanese Yuzu Kosho Recipe (Citrus Chili Paste)
Yuzu Kosho is a spicy fermented condiment made with yuzu citrus and chili peppers. It's the perfect way to add fiery, zesty flavor to hot pots, soups, sashimi, tempura and more!
A piece of kabocha tempura held with light wooden chopsticks dipped in a white bowl of homemade tempura dipping sauce Japanese Dipping Sauce, Sudachi Recipes, Tempura Dipping Sauce, Rice On The Stove, Dashi Broth, Wonton Recipes, Festive Recipes, Japanese Street Food, Dipping Sauces Recipes
Japanese Dipping Sauce
Sudachi Recipes
Tempura Dipping Sauce
Rice On The Stove
Dashi Broth
Wonton Recipes
Festive Recipes
Japanese Street Food
Dipping Sauces Recipes
Authentic Tentsuyu Tempura Dipping Sauce Recipe
My motivation for creating this simple Tentsuyu recipe was straightforward: I personally wanted a delicious, homemade dipping sauce that could be effortlessly prepared whenever I had tempura. I was determined to develop a tentsuyu recipe that was quick and easy to make and didn’t skimp on flavor.
Kinshi tamago, finely shredded egg crepes, served in a bowl and shown rolled on a cutting board. Tamago Recipe, Egg Crepes, Hiyashi Chuka, Egg Crepe, Temari Sushi, Japanese Egg, Sushi Bowl, Noodle Dishes
Tamago Recipe
Egg Crepes
Hiyashi Chuka
Egg Crepe
Temari Sushi
Japanese Egg
Sushi Bowl
Noodle Dishes
Easy Kinshi Tamago: Master Japanese Egg Crepes in Minutes!
Have you ever wanted to know how to make those gorgeous shredded egg decorations that are used in Japanese food? Our kinshi tamago recipe explains it in simple steps that anyone can follow. Save this technique to add a gourmet touch to your home-cooked meals!
Related searches
Dashi recipe
Japanese sauce
Dashi stock
Japanese dishes
Tempura batter
Four slices of homemade twice fried tofu (aburaage) in a brown rectangular plate top down angle Inari Sushi, Deep Fried Tofu, Firm Tofu, Fresh Kitchen, Fried Tofu, Bean Curd
Inari Sushi
Deep Fried Tofu
Firm Tofu
Fresh Kitchen
Fried Tofu
Bean Curd
Homemade Twice Fried Tofu Pouch (Aburaage)
Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of tofu that have been dried and deep-fried to golden perfection. The outcome is a slightly puffy, protein-rich pocket with a crispy exterior and tender interior that’s become a staple in Japanese cooking.
Homemade Japanese multigrain rice in a green ceramic rice bowl on a ashy wooden background Mixed Grain Rice, Japanese White Rice, Multigrain Rice, White Chia Seeds, Quinoa Rice, Millet Recipes, Green Rice, Japanese White
Mixed Grain Rice
Japanese White Rice
Multigrain Rice
White Chia Seeds
Quinoa Rice
Millet Recipes
Green Rice
Japanese White
How to Make Zakkokumai (Japanese Multigrain Rice)
Zakko Mai (雑穀米), which means “mixed grain rice,” is a versatile and nutritious staple in Japanese cuisine. This wholesome blend is usually made with Japanese white rice and an assortment of other grains, seeds, and legumes. While the exact combination can vary, Zakko Mai often includes ingredients like barley, millet, quinoa, amaranth, and even beans.
A mixture of 18 spices and herbs on a black slate effect plate with curry powder in a white bowl scooped with a brown ceramic spoon Japanese Curry Powder Recipe, Spice List, Homemade Japanese Curry, Curry Spice Blend, Curry Spice, List Of Spices, Asian Spices, Japanese Curry, Curry Spices
Japanese Curry Powder Recipe
Spice List
Homemade Japanese Curry
Curry Spice Blend
Curry Spice
List Of Spices
Asian Spices
Japanese Curry
Curry Spices
Homemade Japanese Curry Powder Recipe
When I set out to create my own Japanese-style curry powder, I knew I had to start with the legendary S&B curry powder as inspiration. Can you believe their red can contains over 30 spices? Talk about complex! There’s a catch, though. They only list seven typical spices on their website. I narrowed down the spice list to something more practical. After a lot of tasting and testing, I decided on 18 different spices that come together to make the most perfect Japanese curry spice blend!
Sweet potatoes, asparagus, lotus roots and kabocha squash deep fried in an egg-free plant based tempura batter called shojin age Japanese Tempura, Vegetable Tempura, Japanese Sweet Potato, Tempura Batter, Mushroom Rice, Savory Vegan, Free Plants, Root Vegetables
Japanese Tempura
Vegetable Tempura
Japanese Sweet Potato
Tempura Batter
Mushroom Rice
Savory Vegan
Free Plants
Root Vegetables
Vegetable Tempura with Egg-Free Batter (Shojin Age)
Shojin Age is a traditional plant-based version of Japanese tempura made with a light and crispy eggless batter. It's seriously good, especially paired with homemade matcha salt for dipping!
A vibrant benishoga recipe featuring shredded pickled ginger in a bowl and jar. Cooking Master, Plum Vinegar, Japanese Pickles, Japanese Ginger, Red Ginger, Palate Cleanser, Tapas Recipes, Pickled Ginger, Clean Plates
Cooking Master
Plum Vinegar
Japanese Pickles
Japanese Ginger
Red Ginger
Palate Cleanser
Tapas Recipes
Pickled Ginger
Clean Plates
Stop Buying Store-Bought: Easy Benishoga Recipe for Red Pickled Ginger
Looking to add a little Japanese flair to your home cooking? Master the art of benishoga with this foolproof recipe! Get step-by-step instructions for making your own red pickled ginger, perfect for donburi or as a refreshing side. Save this recipe handy for an instant flavor boost to any meal!