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2.4M views · 6.9K comments | Everyone will love this pasta dish | rigatoni, pasta, cheese, dish | Everyone will love this pasta dish I use a spring form pan to place rigatoni into and I add marinara and different cheeses. This pasta is so yummy and... | By My Life | This is just your rigatoni. Mhm. And now we've got some cooked ground beef. And that is going to layer on top of our pasta here. Just like that. Spread it around. Creating a nice layer. Make sure everyone gets that yummy meaty bites. Next layer is our marinara sauce. And we're going to drizzle that right on top. That is some good quality marinara. You see how that comes out? Ooh, so yummy and again, we're just going to spread it. So thick. Yeah, you really want it to be nice and thick. So, this is our spring form pan and we're going to bake our pasta into this. Kinda like a cake and it's going to be really easy to take out when it's done. I'll show you that when we pull it out of the oven. Now, we've got some shredded mozzarella. Mmm. It's every good pasta dish needs its mozzarella. Yum. So yummy. Alright. Make sure it's spread out nicely. Oh, this is going to be so good. This is my Italian grandma's recipe that she taught to me and it is so good. I just love that I have an Italian in the family. Perfect. Now, let's get a little seasonings into there. Got some oregano. This is going to be so yummy. Mhm. Oh yeah. Basil. Yum. My favorite. Every Italian recipe needs basil. Now, I've got some salt. This is really important because it pulls out all of the flavors. So, you need salt for every recipe. Perfect. Alright and now, we're just going to layer once more. So, I've got some beef right on top of that cheese. Ooh. Spread it around. Really press it in here. Yeah, because you want it to fall in those little holes, right? Yes, exactly. So, we're going to press, press, press. You also don't want it to fall off the sides as it's cooking. Let's do a little bit more. Mmm. This is looking so yummy. A little bit more of my marinara Perfect. Spread it. We're almost done here. It's so quick and easy. That's why I love this recipe. It's just like when you don't have much time to cook dinner, this is perfect. Smells so good. Mmm. Okay, we need a little bit more on this side because everyone wants that yummy, juicy bites. And just spread it. Okay. That's looking really good. Okay so now my favorite. Can you pass me the mozzarella slices? Oh yeah. Mozzarella slices. Yum. Okay. Oh and they're so fresh. These are my absolute favorite and it's already sliced for you. Just making it so easy. So I'm just going to grab a big chunk here. And we are going layer these on top. Just like a nice little formation here. Just like that. Don't need to go too crazy. Those are the perfect slices. Yeah. I got a couple more. Perfect. Oh, that looks so yummy and we really want everything to kind of like blend together when it comes out and just look cute. So, I've got more cheese. I'm using a triple cheddar blend. Ooh, latillamuk is my favorite. Me too. It's such good quality. It's really the best. Okay. I'm just going to go for it. It's kind of getting a little messy here. That's okay. We clean up after. But you want to like get enough so that you can just press it all in. You can see all those layers stacked together. Oh I can't wait to open this up. And that's it. We are ready to go into the oven. Okay. So I've already got my oven on. 350 degrees. And this is going to cook just for like 20 minutes. So quick. Oh my gosh. Look at how cheesy that is. Oh Alright, here is the super fun part. So, we have our latch right here. We're just going to whoop There we go. Okay. We're just going to shimmy this off. Oh, it's hot. Good thing I have nails. My goodness. Look at that. It's so pretty. See that? See these sides? Ugh. I don't even want to cut it up but we only have to because this not only looks good, it looks like delicious. Okay. Oh my gosh. Let's see those layers. Oh, it's oozing. Oh, oh, wow. Oh yes. That is perfect. Oh I need to get some more. Okay. Let's try this. Yummy. I love pasta so much. Look at that. So good? Mhm. Yum. A masterpiece.

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