Eggs

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Omletă Japoneză Tamagoyaki ➡️( Chef Gianny )⬅️ DISTRIBUIE ȘI TU PRIETENILOR TĂI 🥰 #Omleta #OmletaJaponeza #Tamagaoyaki #ChefGianny #ReteteUsoare... | By Chef GiannyFacebook
12M views · 92K reactions | They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 | They call this drug eggs in Korea because these are so addictive!! 😳🥚🔥 Soy Marinated Egg: Mayak Eggs Day 2 of cooking with EGGS EVERYDAY! This is a... | By Chris Cho | Yo this is how you make soy marinated egg. Ooh. One cup of soy sauce. One cup of water a dashy stock, and a half a cup of sugar. That's it. And now we're going to chop up our vegetables. Two scallions. Half a onion. And two jalapenos for that extra kick. Take the seed out. Be careful when you cut jalapeno either wash your hand or put a glove on because if you rub your eyes or you go to the bathroom, that's all going to make you say. Alright, throw in your chopped up scallions, chopped up onions, jalapeno for that extra kick. Tablespoon of garlic, and a tablespoon of sesame seed. Like that. Are we going to mix that join up? We're going to boil some water. Throw in our eggs. Boom. Just like that. Add a teaspoon of salt. Six to 7 minutes. If you like a little bit more yolky, keep it around six. I like to keep it at seven to eight. To be honest, I don't like my eggs runny. Personally, I just don't. You know, you like yourself runny? Nah, yeah, I actually do. Yeah, so it's all preference. I just about six to 7 minutes. Now we going to peel the eggs. Alright now we going to throw that into a ice bath. Throw the eggs right in. Look at that. Mm. It's just egg with some soy sauce on it. It's just dripping out you know. But give it about an hour or two. And then your eggs going to turn just lightly brown and it's going to be perfect. Alright? So this is before. This is after. As you can see like this side was marinated. This side has it. You know what I mean? So that's the difference. You don't want to add your sesame oil inside this because now it's going to float around all oily right? You want to just marinate your egg in the sauce. And then when you eat that's when you splash a little bit of sesame oil on top. Alright? Just watch. Let's go. Alright so we going to move that oh egg right on top of the oil. I mean that rice. Watch this. Cut that right in half. Look at that. Imma throw some of that sauce right on top. And then just a splash of sesame oil. Whoo. Alright, moment of truth. And you can mix that sauce right into the rice too just like that. So keep this in the fridge. And you have plenty of ponchant to eat for days to come. Hope you guys enjoy this recipe and I'll see you guys in the next video. You have a sale. Oh yeah.
5.5K views · 4K reactions | ما تنسي تكثري من الكميه 😂😂😂😂😂😂😂😂😂😂😂😂😂❤️❤️❤️❤️❤️❤️❤️✨✨✨✨ | شيف 🇸🇦 | MBC Group Jingles · MBC Group Ramadan Song
43K views · 620 reactions | After a busy day at work, need a quick dinner for yourself? You can prepare this in just 1min!! 🤩 Most importantly, it’s yummy & healthy too! #Helpingpeoplelivebetterlives #fitmalaysia #weightlossmalaysia #f90fitness #weightlossforbusypeople #convenienthealth #onlinecoachingmalaysia #fatlossforbusypeople #teamfaad #klfitness #fitnesskl #fitnessmalaysia #malaysiafitness #kurussihat #kurusmalaysia #瘦身減肥 #减脂 #瘦肚腩 #weightlossrecipes #healthyrecipes | eva.qihua | Tablet sound · It's yummy
Heavenly Deviled Eggs: A Delightful Classic Recipe
Deviled eggs are a timeless and delightful appetizer that never fails to please. These heavenly treats consist of hard-boiled eggs with their yolks whipped to creamy perfection, mixed with tangy mayo, mustard, and a dash of seasoning to create a rich, velvety filling. The mixture is then spooned back into the egg whites, creating a beautiful and inviting presentation. The name 'deviled' comes from the spiciness of the original recipes