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3w
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Meredith E.
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How To Order: • White mocha latte • Pumpkin syrup (1) tall (2) grande (3) venti • Caramel drizzle

Drinks

19 Pins

Holiday Food

2 Pins
VEGAN SUMMER BLT WITH BASIL AIOLI

Sandwiches

19 Pins
The entire family loved every bite of this dish. Next time, I'll double the batch

Sea Food

13 Pins

Pizza

5 Pins
Crispy egg rolls filled with sliced steak, worcestershire sauce, garlic, onion, soy sauce and slaw mix. Dip in ranch or whatever your favorite sauce is for a delicious appetizer!

Appetizers

27 Pins
CARAMELIZED ONION EVERYTHING DIP

Dip/Salsa

63 Pins

Breads/Tortillas

21 Pins

Butter

5 Pins
CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE
Finnish Root Vegetable Hash with Pork Sausages from Scrambled
Michigan French Toast Sandwich from Ramsay Around The World

Breakfast

29 Pins
HOLIDAY LEMON-HERB CHICKEN THIGHS WITH A CRISPY BACON GRAVY
Chicken Spinach and Mushroom (Low carb oven dish)

Chicken

70 Pins
Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World
Roast Beef with Caramelised Onion Gravy Recipe
French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,

Beef

36 Pins

Pasta

46 Pins
White Chicken Enchiladas - Top Recipes
Mexican Tlayuda from Ramsay Around The World

Mexican

61 Pins

Grilling

13 Pins

Soup

32 Pins

Gyros/Greek/Pitas

10 Pins
ROASTED ROOT VEGETABLES WITH CRUSHED PEPITAS

Sides

62 Pins

Snacks

56 Pins
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a white plate topped with chicken and potatoes covered in grated parmesan cheese
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The entire family loved every bite of this dish. Next time, I'll double the batch
The entire family loved every bite of this dish. Next time, I'll double the batch
an egg is sitting on top of some toast with lettuce and other vegetables
Mushroom Toast
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CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE
CREAMY MUSHROOM TOAST WITH SOFT EGG & GRUYÈRE
there are two sandwiches on the table and one is cut in half to show it's contents
Basil Aioli
Crunchy Potatoes
Summer Sandwiches
Baked Bacon
Vegan Lunches
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VEGAN SUMMER BLT WITH BASIL AIOLI
VEGAN SUMMER BLT WITH BASIL AIOLI
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Brunch Dishes
Fried Vegetables
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Sausages
Beets
Finland
Finnish Root Vegetable Hash with Pork Sausages from Scrambled
Finnish Root Vegetable Hash with Pork Sausages from Scrambled
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Chef Ramsey
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Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World
Texas Hanger Steak Tacos with Pico de Gallo from Ramsay Around The World
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Michigan French Toast Sandwich from Ramsay Around The World
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Mexican Tlayuda from Ramsay Around The World
Mexican Tlayuda from Ramsay Around The World
CARAMELIZED ONION EVERYTHING DIP Appetizer Dips Cold, Carmelized Onions, Onion Dip, Caramelized Onion, Yummy Dips, Cooking Instructions, Yummy Appetizers
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CARAMELIZED ONION EVERYTHING DIP
CARAMELIZED ONION EVERYTHING DIP
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ROASTED ROOT VEGETABLES WITH CRUSHED PEPITAS
ROASTED ROOT VEGETABLES WITH CRUSHED PEPITAS
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Roast Beef with Caramelised Onion Gravy Recipe
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French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
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Chicken Spinach and Mushroom (Low carb oven dish)
Chicken Spinach and Mushroom (Low carb oven dish)
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Chicken Spinach and Mushroom (Low carb oven dish)
Chicken Spinach and Mushroom (Low carb oven dish)