Mexican recipes

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Malinda Rocha on Instagram: "GREEN cilantro rice🤌🏼 No this is not cilantro lime rice like from chipotle lol although I do make that too! Ingredients: Onion Garlic Cilantro Chicken bouillon Manteca (lard) Rice (I use jasmine) The 🔗 to my rice dispenser is in my bio on my NEWA Amazon storefront🥰 🔗Link to my E-cookbooks are in my bio as well❤️ #cilantrorice #ricerecipes #rice #sidedish #sidedishes #easysidedish #receitas #recipes #mexicanfood #contentcreator #sahm #momblogger"
Enrrique Alejandro on Instagram: "Frijoles Puercos Recipe🔥 Ingredients: Oleico safflower oil 2 cups mayocaba beans 4 garlic cloves 1 jalapeño 4 liters water 1 pack vv supremo pork chorizo 5 chopped turkey franks/weenies 12 oz chopped bacon Pickled jalapeños to taste 1 cup jalapeño juice 1 cup vv supremo mexican 3 cheese Salt (to taste) Instructions: To a 5 quart dutch over add your beans, garlic, jalapeño, water and fork, Put the heat on high, once they reach a boil, cook your beans until tender (about 90 minutes). Fry your bacon and winnies until crispy, then set aside; fry your chorizo until cooked all the way through, then in a separate big pan add aceite oleico (safflower oil) and add your beans and fry them until they absorb all the oil. Now add 1 cup of bean juice at a time un
Sarah McCune on Instagram: "Conchitas Soup Sopa de Conchitas 1 small bag “conchitas” = shells 1 lb ground beef 2 stalks celery, diced 1-2 carrots diced 1 potato diced 1/2 onion diced 2 garlic cloves diced Broth: 4-5 Roma tomatoes 2 Tbsp better than bouillon chicken 1/2 onion⁣ 2 garlic cloves ⁣⁣ *blend* 32 oz chicken broth⁣ Cilantro Salt to taste⁣ 2 tsp cumin 2 tsp onion powder 2 tsp garlic powder 1 pinch Mexican oregano Instructions In a stock pan fry shell noodles in 1 Tbsp oil. (Keep stirring the noodles because they will burn quickly). Once golden brown, set aside for later. To the stock pan add diced onion, celery, carrots, garlic. Once translucent, add beef and potatoes. Mix together well. Add salt. In a blender liquify the veggies for the broth. Pour over beef mi
Anahi Perez on Instagram: "Green Enchiladas Suizas For the Green Sauce: • 8 tomatillos • 2-3 jalapeño peppers • 1/4 onion • 3 garlic cloves • 1/2 cup fresh cilantro leaves • Salt & pepper to taste • 1 block of cream cheese • 1/2 cup sour cream •. shredded cheese (Monterey Jack or Oaxaca) For the Filling: • 2 cups shredded cooked chicken (rotisserie chicken works well) • 1 cup shredded cheese (Monterey Jack or Oaxaca) Instructions: 1. Make the Green Sauce: 1. In a large pot, bring water to a boil. Add onion and peppers, cook for about 5-7 minutes, then add the tomatillo cooking until they change color, about 5 minutes. Drain and let cool slightly. Do not overcook tomatillos or they will be bitter 2. In a blender, combine the cooked tomatillos, peppers, onion, garlic, c
216K views · 16K reactions | Taquitos Night at the Sorority house #piphichef #pibetaphi #sororitychef #oldscoolkevmo #yum #unr #reno #tacos #crispy | Kevin Ashton
212K views · 26K reactions | Taquitos Night at the Sorority house #piphichef #pibetaphi #sororitychef #oldscoolkevmo #yum #unr #reno #tacos #crispy | Kevin Ashton | oldscoolkevmo · Original audio
Jerry Yguerabide on Instagram: "Flautas de pollo con papa y queso 🤤 #flauta #chicken #cheese #potato #recipe #sogood Red sauce : 1/2 yellow onion 1 tomato 3 garlic cloves 2-3 cups chicken stock or broth 8oz tomato sauce 1 dry chipotle pepper 2 Guajillio peppers, remove stems and seeds 2 Chiles de arbol remove stems and seeds Season with tomato bouillon Heat up pan with a little bit of oil sauté veggies get a nice caramelized color add chicken stock and tomato sauce and dry peppers. Bring to a slow simmer turn off and let peppers rehydrate and soften up and blend and that’s how you make your sauce."
Malinda Rocha on Instagram: "Jalapeño and cheese taquitos are an affordable AND delicious meal😮‍💨 #taquitos #mexicanmademeatless #easymexicanrecipes #sahm #momblogger"
2,860 likes, 70 comments - jerry_yguerabide on December 6, 2021: "Visit BeefLovingTexans.com for more holiday recipes. Get my full Beef Tamales recipe at link in bio. #BeefLovingTexans #ad #tamales #holidayfood #beef #recipe #foryou".
Salty Cocina on Instagram: "I cooked the pork with onion, garlic, and salt for 5 hours. After it cooked I shredded it and separated it into two bowls to make green and red tamales. If preparing beef or chicken, use the same methods. Just keep in mind that chicken requires less cooking time. #tamales #redtamalesauce #beef #chicken #pork #howto #saltycocina"