Time To Cook Online

Recipes from Time To Cook Online, the food blog by Mary-Anne Boermans, Great British Bake Off Finallist 2011 and author of Great British Bakes: Forgotten Treasures for Modern Bakers
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Stamppot - Dutch Sausage & Mash
Hearty comforting dish that's easy to prepare in as little as 15 minutes!
Kurnik
Kurnik: A classic Cossack layered pie that can be as decadent or as humble as you like. Cross section shows a vegetarian version of chopped eggs and spring onions, caramelised onions, mushrooms and cheese, and savoury buckwheat layers, separated by thin crepes or pancakes.
Universal Cheesecake
The best cheesecake in New York City, as voted by The New Yorker magazine! (in 1971). Bakes in just 20 minutes.
Granola
This multi-function recipe fits whatever you have in your storecupboard. Vegan and dairy-free!
Crispy Onion Bhajis
Light, crisp, crunchy, little bit spicy - perfect for all your snacking needs!
Chocolate Toffee Oatmeal Biscuits
Crunchy, chewy oaty - these biscuits are practically health food! ;D
Sweetcorn & Black Bean Hummus
We're off to South America-ish with his variation on the Middle Eastern classic. She's not the prettiest dip at the picnic, but definitely the tastiest!
Haitian Macaroni Cheese
Haitian Macaroni Cheese A wonderfully vibrant take on a classic comfort dish. Vegetarian & Gluten-Free
Atlantic Beach Pie
A modern classic dessert pie that quick and easy to whip up.
Caramel Fridge Cake
Caramel Fridge Cake, via a scenic route of why this dessert is not the one intended.
Brussels Sprouts & Pomegranate
Jazz up your sprouts game with this flavoursome mix of charred & steamed sprouts, walnuts & pomegranate seeds, served with a pomegranate molasses drizzle. Great for the festive season.
Spiced Red Lentils
A hearty and spicy red lentil stew, boosted with potatoes and fresh red peppers. Perfect for the colder months. Teenager approved!