Papers by Anthony F Buccini
Portable Food: Proceedings of the Oxford Symposium on Food and Cookery 2022, Mark McWilliams, ed. Prospect Books, 67–76. , 2023
NY Food Story: The Journal of the Culinary Historians of New York. 2018 Edition. https://www.nyfoodstory.com/articles/hopping-john-and-its-surprising-connection-to-jambalaya/, 2018
In: Vegetables: Proceedings of the Oxford Symposium on Food and Cookery 2008. Susan R. Friedland (ed.), pp. 46-55. Totnes: Prospect Books., 2009
In: Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010. Helen Saberi (ed.), pp. 66-75. Totnes: Prospect Books., 2011
Food, Social Change, and Identity. Cynthia Chou & Suzanne Kerner, eds. Palgrave Macmillan, 73–90. (Springer eBooks), 2021
Proceedings of the Dublin Gastronomy Symposium. Dublin: Technical University of Dublin. (Amy Dahlstrom, second author), 2020
Lingua, Jul 1, 1990
In genetically related dialects or languages a phonological rule may have the same inand output w... more In genetically related dialects or languages a phonological rule may have the same inand output with a difference of conditioning.
Dublin Gastronomy Symposium 2018 Food & Power: https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1117&context=dgs, 2018
In: Routledge International Handbook of Food Studies. Ken Albala (ed.), pp. 146-58.-- Routledge eBooks, Feb 17, 2015
Amsterdamer Beiträge zur älteren Germanistik, Mar 29, 2003
De vraag waar ik mee blijf zitten, luidt: Hoe kamt het dat de strook Vlaanderen-Zeeland-Holland a... more De vraag waar ik mee blijf zitten, luidt: Hoe kamt het dat de strook Vlaanderen-Zeeland-Holland als enig gebied van het hele Westgermaans het Jundamentele taalkenmerk bezat dat als vertrekpunt van de specijiek Nederlandse ontwikkeling moet worden beschouwd?" J. Goossens
Journal of Germanic Linguistics, Sep 1, 2003
Frans van Coetsem, Professor Emeritus of Linguistics at Cornell University, prolific scholar, and... more Frans van Coetsem, Professor Emeritus of Linguistics at Cornell University, prolific scholar, and esteemed teacher and colleague, died at his home in Ithaca, New York, on February 11, 2002. Over the course of his long professional career, Van Coetsem made numerous important and lasting contributions to Germanic linguistics and general linguistics and did so both directly through his own research and indirectly through the generous and inspiring mentoring he gave to his students. Frans van Coetsem was born on April 14, 1919, in Geraardsbergen, a small provincial city in the southeastern corner of the Belgian province of East Flanders, just to the southwest of Brussels and directly on the Dutch-French language border. When Van Coetsem was still a boy, both of his parents passed away, and under the care of a close relative he was sent to a francophone boarding school, an experience that was for him of considerable importance, not only because he thus acquired the first of the several foreign languages he would later use professionally, but also because it reinforced in him his identity with and love for both his native Flemish dialect and the Dutch standard language. His early interest in language in general and Dutch in particular led him to enroll in the program in Germanic philology at the Catholic University of Leuven (Louvain). His studies were, however, interrupted by the German In writing this piece I have drawn in a number of places on a coauthored obituary to appear in the spring of 2003 in the Memorial Statements of the Faculty, 2001-2002, Cornell University; the authors of that statement are Anthony Buccini, James Gair, Wayne Harbert, and John Wolff. I have also included some facts that I learned from the obituary by Frans's close friend, Odo Leys, which appeared in Leuvense Bijdragen 91.1-2 (2002); the brief quote of Leys is also from that article.
Dublin Gastronomy Symposium 2016 -- https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1092&context=dgs, 2016
Amsterdam studies in the theory and history of linguistic science, 1992
American journal of Germanic linguistics and literatures, 1999
This paper investigates the influence of Dutch, Swedish, and English on the syntax of Pidgin Dela... more This paper investigates the influence of Dutch, Swedish, and English on the syntax of Pidgin Delaware, a contact language used in the Middle Atlantic region in the seventeenth century. Arguments are presented against Thomason's (1980) view that the pidgin predated European contact; instead, the structures of the pidgin are viewed from the perspective of Dutch speakers attempting to learn the Delaware language. The theoretical framework of Van Coetsem 1988 is used to explain which Algonquian features were successfully acquired by the Dutch and where the Dutch imposed features from their native language in the early, formational stage of the pidgin. In addition, subsequent changes in Pidgin Delaware are attributed to its use by Swedish and English speakers.*
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Papers by Anthony F Buccini