Objective: To compare the mean duration of 1 st stage of labor with phloroglucinol and drotaverin... more Objective: To compare the mean duration of 1 st stage of labor with phloroglucinol and drotaverine in patients with uncomplicated labour. Study design: Randomized controlled trial.
Technology advancement in the payment systems have led to more noteworthy access to formal financ... more Technology advancement in the payment systems have led to more noteworthy access to formal financial framework.The desire of this study is to contemplate the factors that impact the intention to utilize mobile banking in Pakistan with view of using technology readiness acceptance model (TRAM). This study tests how the antecedents of technology readiness affect the intention to use mobile banking. The hypothetical model of this study is the blend of technology readiness (TR) and technology acceptance model (TAM), while the mediating role of user satisfaction fully mediates, that when the user perceives easy to use the technology due to effect of technology readiness to the adopting mobile banking. This study collected data from five commercial bank of Punjab such as Askari Bank, Allied bank, United bank, Bank Alfalah, Muslim commercial bank, Standard chartered bank and there are 450 responded as the utilization of mobile banking is sufficient, advance and time saving technology. Howe...
Whey is considered as a by-product of dairy industries and commonly regarded as waste. Despite be... more Whey is considered as a by-product of dairy industries and commonly regarded as waste. Despite being a good source of nutrients (lactose, minerals, and bioactive peptides), it is commonly discarded as effluent. Innovative techniques such as membrane filtration, chromatography (affinity and ion exchange), chemical treatments, and/or combination of these are used for the extraction of these constituents. The presence of these components in whey makes it functional in food and pharmaceutical industries. This article is aimed at supplementing recent information to available literature about different novel techniques used for the separation of whey constituents and their industrial application. In future, information reviewed will be helpful for the processors to select the best technique for the separation of individual constituents for the attainment of maximum yield and purity.
Objective: To compare the mean duration of 1 st stage of labor with phloroglucinol and drotaverin... more Objective: To compare the mean duration of 1 st stage of labor with phloroglucinol and drotaverine in patients with uncomplicated labour. Study design: Randomized controlled trial.
Technology advancement in the payment systems have led to more noteworthy access to formal financ... more Technology advancement in the payment systems have led to more noteworthy access to formal financial framework.The desire of this study is to contemplate the factors that impact the intention to utilize mobile banking in Pakistan with view of using technology readiness acceptance model (TRAM). This study tests how the antecedents of technology readiness affect the intention to use mobile banking. The hypothetical model of this study is the blend of technology readiness (TR) and technology acceptance model (TAM), while the mediating role of user satisfaction fully mediates, that when the user perceives easy to use the technology due to effect of technology readiness to the adopting mobile banking. This study collected data from five commercial bank of Punjab such as Askari Bank, Allied bank, United bank, Bank Alfalah, Muslim commercial bank, Standard chartered bank and there are 450 responded as the utilization of mobile banking is sufficient, advance and time saving technology. Howe...
Whey is considered as a by-product of dairy industries and commonly regarded as waste. Despite be... more Whey is considered as a by-product of dairy industries and commonly regarded as waste. Despite being a good source of nutrients (lactose, minerals, and bioactive peptides), it is commonly discarded as effluent. Innovative techniques such as membrane filtration, chromatography (affinity and ion exchange), chemical treatments, and/or combination of these are used for the extraction of these constituents. The presence of these components in whey makes it functional in food and pharmaceutical industries. This article is aimed at supplementing recent information to available literature about different novel techniques used for the separation of whey constituents and their industrial application. In future, information reviewed will be helpful for the processors to select the best technique for the separation of individual constituents for the attainment of maximum yield and purity.
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