shekrite bardhan

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Jameel M Al-Khayri

King Faisal University

Dr. Pradeep Kumar

Yeungnam University

Anna M. Agathangelou

York University

Dr.Mohamed Fathy Salem

University of Sadat City

Dr. asef iqbal muhammed

Milliya Arts, Science and Management Science College, Beed

Sabina Passamonti

Università degli Studi di Trieste

Viacheslav Kuleshov

Stockholm University

Dr. James Doughari Hamuel

Federal University of Technology, Yola

VICTORIA A N A T O L Y I V N A TSYGANKOVA

Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Kyiv

Murat Özmen

Yildiz Technical University

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Papers by shekrite bardhan

Quality and Economical Assessment of Small Dried Fish Produced Under Heat Pump Drier and Traditional Sun Drying

SSRN Electronic Journal

Comparative study on proximate and mineral composition of native and hybrid pangas (Pangasius pangasius, P. hypophthalmus) at raw and fried stages

A study was conducted on the proximate and mineral composition of native and hybrid pangas, namel... more A study was conducted on the proximate and mineral composition of native and hybrid pangas, namely Pangasius pangasius and Pangasius hypophthalmus at raw and fried stages between January and December 2017. At the raw stage higher amount of average protein (23%) found in native pangas compared to hybrid (19.7%) and hybrid pangas contain higher fat (15.95%) compared to native (12.75%), although the moisture content was the same in both. Protein and fat were higher in both fishes at 26.8% and 20.95% in natives and 24.05% and 24.2% in hybrids at the fried stage. At the raw stage, mineral contents were higher in natives and the highest content was sodium (185.38 mg/100 g) followed by phosphorus (166.90 mg/100 g) and calcium (116.35 mg/100 g) and slightly decreased those minerals at the fried stage of the same fish. In the fried stage, mineral contents were found almost the same, although calcium, magnesium, iron was slightly varied and phosphorus, sodium found high in amount. But energy ...

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