File:Tortillas de rescoldo.jpg
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Summary
The tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:19, 3 January 2017 | 4,252 × 3,194 (2.37 MB) | 127.0.0.1 (talk) | <p>The tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire. </p> |
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