| Episode # |
Date Aired |
Recipe |
| 1 |
Mon, 18 Apr 2011 |
Moroccan Honey Lamb Ribs (Tom Niall, Butcher),
Moroccan Raw Carrot Salad,
Salted Caramel, Walnut & Chocolate Brownies
|
| 2 |
Tue, 19 Apr 2011 |
Beetroot & Walnut Mini Tart Tatins With Goat’s Cheese,
Beetroot & Grilled Haloumi Salad with Eggplant Mash,
Mexican Chicken & Bean Pizza (Lucy Kelly, WeightWatchers)
|
| 3 |
Wed, 20 Apr 2011 |
Roast Spiced Pork Belly with Apple Sauce (Lucas Parsons),
Individual Summer Meringues With Summer Berries
|
| 4 |
Thu, 21 Apr 2011 |
Sourdough Leaven (Al Reid, Baker),
Plain Sourdough Bread (Al Reid, Baker),
Seeded sourdough bread (Al Reid, Baker),
Fruit sourdough bread (Al Reid, Baker),
Prawn Cocktail with Saffron Angel Hair Pasta and Citrus Mayonnaise (Adam Swanson, Chef)
|
| 5 |
Fri, 22 Apr 2011 |
Slow cooked Tomahawk, Pine Mushrooms, White Anchovy & Herb Butter (Scott Pickett, Chef),
Speck, Porcini and Pine Nut Pasta
|
| 7 |
Tue, 26 Apr 2011 |
Creamy Chicken and Pumpkin Pasta (Lucy Kelly, WeightWatchers),
Beef in Red Wine Pot Pie
|
| 8 |
Wed, 27 Apr 2011 |
Zucchini Salad with Pomegranate Dressing (Fiona Inglis),
Carrot Falafels With Yogurt and Tahini Dipping Sauce (Fiona Inglis),
Brioche Eggy Bread with Honeyed Banana and Blueberries,
Stir Fried Greens
|
| 9 |
Thu, 28 Apr 2011 |
Fresh Pappardelle Tossed in Olive Oil, Rocket & Fresh Walnuts (Adam Swanson, Chef),
Olive Oil, Orange, Garlic & Pumpkin Puree,
Duck Breast with Sauce Aigre Douce and Warm Haricot Bean Salad
|
| 10 |
Fri, 29 Apr 2011 |
Lasagna with Fresh Salmon and Mascarpone (Dominique Rizzo, Chef),
Warm German Sausage and Potato Salad
|
| 11 |
Mon, 16 May 2011 |
Roast Pork Scotch Fillet with Caramelised Onions (with Tom Niall, Butcher),
Tuna Puttanesca, Macaroni Cheese,
Crepes with Caramel Apples
|
| 12 |
Tue, 17 May 2011 |
Hotcakes with Blueberries & Ricotta (Lucy Kelly, WeightWatchers),
Hummus with Tuna and Sumac,
Soy Chilli Sauce,
Mushroom Persillade Vol au Vents with Shredded Confit of Duck,
Super Fruity Muesli
|
| 13 |
Wed, 18 May 2011 |
Chicken & Pancetta Roulade with Madeira Sauce (Lucas Parsons),
Omelette with Chunky Tuna, Chives and Corn,
Warm Haricot Bean Salad
|
| 14 |
Thu, 19 May 2011 |
Braised Carrots with Cream,
Roast Purple Carrot Salad (Sam Herde, Green Grocer),
Honey Soy Drumettes,
Veal Ragout with Strozzapreti Pasta (Adam Swanson, Chef),
|
| 15 |
Fri, 20 May 2011 |
Salmon Curado with Chilli and Star Anise (Miguel Maestre, Chef),
Churros with Chocolate Sauce (Miguel Maestre, Chef)
|
| 16 |
Mon, 23 May 2011 |
Goat Ragu with Pappardelle & Ricotta (Tom Niall),
Bruschetta with Tuna Slices, Pesto and Walnuts,
Homemade Raspberry Yoghurt on Pikelets,
Rum and Raisin Ice Cream
|
| 17 |
Tue, 24 May 2011 |
Simple Sweet & Sour Chicken (Lucy Kelly, WeightWatchers),
Steamed Sweet Corn Custards with Crab and Coriander Salsa,
Soy and Ginger Tuna Savoury Pancakes,
Homemade Baked Beans with Eggs and Chorizo
|
| 18 |
Wed, 25 May 2011 |
Finger Lime Tart with Coconut Cream (Skye Craig),
Chicken Finger Sandwiches,
Baked Field Mushrooms with Tuna and Goats Cheese,
Caffeine Amigo Cashew Cream (Skye Craig)
|
| 19 |
Thu, 26 May 2011 |
Veal Meatballs with Large Rigatoni (Adam Swanson, Chef),
Earl Grey Tea Cake with Bergamot Icing (Kath Clarke, Pastry Chef),
Stir-fried Greens
|
| 20 |
Fri, 27 May 2011 |
Salt Bush Lamb Loin, Roasted Onion and Cavalo Nero (Jacques Reymond, Chef),
Vanilla and Honey Pannacotta with Coffee Caramel Sauce,
Mascarpone and Lemon Stuffing for Roast Chicken
|
| 21 |
Mon, 30 May 2011 |
Crumbed Duck Sausage (Tom Niall, Butcher),
Whole Roast Duck with Apples and Cider
|
| 22 |
Tue, 31 May 2011 |
Sourdough Leaven (Alan Reid, Baker),
Wholewheat Sourdough Bread (Alan Reid, Baker),
Baked Potato with Tuna and Cheddar,
Roast Chicken & Avocado Salad with a Coriander & Ginger Dressing,
Veal Stroganoff (Lucy Kelly, WeightWatchers),
|
| 23 |
Wed, 1 Jun 2011 |
Beef Ribs Braised in Soy and Wheat Beer (Chris Badenoch),
Caramelised Pineapple, Chilli Honeycomb and Coconut Sorbet (Chris Badenoch),
|
| 24 |
Thu, 2 Jun 2011 |
Bianco Marinara with Fennel Linguine (Adam Swanson, Chef),
Chicken BLT,
Poached Pears in Red Wine Served with Mascarpone
|
| 25 |
Fri, 3 Jun 2011 |
Chicken Shank, Eggplant and Fig Tagine (Shane Delia, Chef),
Nut Pesto,
Turkish Delight filled Doughnuts (Shane Delia, Chef)
|
| 26 |
Mon, 6 Jun 2011 |
Tuna Croquettes with Wasabi Mayonnaise,
Chilli Beef Brisket (Tom Niall),
Super Fruity Muesli,
Honey Soy Drumettes
|
| 27 |
Tue, 7 Jun 2011 |
Onion Tart,
Omelette with Chunky Tuna, Chives and Corn,
Pannacotta with Poached Cherries (Lucy Kelly, WeightWatchers)
|
| 28 |
Wed, 8 Jun 2011 |
Thai Green Curry (Marion Grasby),
Bruschetta with Tuna Slices, Pesto and Walnuts,
Thai Fried Rice with Prawns (Marion Grasby),
Rum and Raisin Ice Cream
|
| 29 |
Thu, 9 Jun 2011 |
Risoni Funghi (Adam Swanson, Chef),
Chilli Con Carne with Skirt Steak,
Soy and Ginger Tuna Savoury Pancakes
|
| 30 |
Fri, 10 Jun 2011 |
Baby Snapper En Papillote, Shaved Fennel & Citrus Salad (Scott Pickett, Chef),
Potato Gratin,
Lemon, Tuna and Smoked Paprika Spread
|
| 31 |
Mon, 13 Jun 2011 |
George’s Olive Oil Chocolate Mousse with Fresh Berries (Pablo Canamasas),
Smokey Bacon and Duck Egg Sandwich,
Chilli Chicken,
Asian Marinated Steak with Bok Choy and Noodles
|
| 32 |
Tue, 14 Jun 2011 |
Baked Vegetarian Spring Rolls (Lucy Kelly, WeightWatchers),
Wasabi Beer Battered Fish, Potato Wedges and Tartare Sauce,
Seared Tuna with Soy and Cream Sauce
|
| 33 |
Wed, 15 Jun 2011 |
Lamb Rogan Josh & Raita (Lucas Parsons),
Tuna Puttanesca, Macaroni Cheese,
Braised Witlof Wrapped in Ham Gratin
|
| 34 |
Thu, 16 Jun 2011 |
Eggplant, Chicken & Gorgonzola Orrechiette (Adam Swanson, Chef),
Plum and Hazelnut Upside Down Cake (Kath Clarke, Pastry Chef),
Baked Field Mushrooms with Tuna and Goats Cheese
|
| 35 |
Fri, 17 Jun 2011 |
New Zealand king salmon with ponzu dressing, cucumber and nashi pear (Matt Moran, Chef),
Lamb Shoulder with Beetroot and Feta (Matt Moran, Chef)
|
| 36 |
Mon, 20 Jun 2011 |
Lemon and Garlic Butterflied Chicken (Tom Niall),
Easy Sticky Pork Fillet,
Sticky and Spicy Pork Ribs
|
| 37 |
Tue, 21 Jun 2011 |
Pavlova with Fresh Summer Fruit (Lucy Kelly, WeightWatchers),
Stuffed Tomatoes,
Stuffed Tuna Ratatouille Capsicums
|
| 38 |
Wed, 22 Jun 2011 |
Quesadilla with avocado salsa (Fiona Inglis),
Osso Bucco Lasagne
|
| 39 |
Thu, 23 Jun 2011 |
Algerian Lamb Shanks,
Grilled Crispy Salmon with Rocket & Almond Pesto Tagliatelle (Adam Swanson, Chef),
Soy Poached Chicken,
Bruschetta with Tuna Slices, Pesto and Walnuts
|
| 40 |
Fri, 24 Jun 2011 |
Ricotta, Mascarpone and Blood Orange Jelly Tart (Dominique Rizzo, Chef),
Rum and Raisin Ice Cream,
Eye Fillet with Béarnaise Sauce,
Lettuce Cups with Chilli Tuna (Chilli Tuna San Choi Bao)
|
| 41 |
Mon, 27 Jun 2011 |
Fettuccine Carbonara (Natalie Von Bertouch),
Rib of Beef with an Easy Sauce Marchand,
Celeriac Remoulade
|
| 42 |
Tue, 28 Jun 2011 |
Chicken & Lychee Thai Curry (Lucy Kelly, WeightWatchers),
Chai Tea and Honey Cake (Kath Clarke),
Gourmet Beef Burger
|
| 43 |
Wed, 29 Jun 2011 |
Lemon Myrtle and Raspberry Semifreddo (Skye Craig),
Bitter Chocolate and Pomegranate Tarts (Skye Craig),
Mini Fillet Mignon Wrapped in Bacon with Horseradish Crème
|
| 44 |
Thu, 30 Jun 2011 |
Amatriciana Sugo with Bucatini Pasta (Adam Swanson, Chef),
Blanquette of Veal,
Confit of Duck Salad,
Soy Chilli Sauce,
Baked Potato with Tuna and Cheddar
|
| 45 |
Fri, 1 Jul 2011 |
Eggs a la Flamenca (Miguel Maestre, Chef),
Calasparra Rice-Crusted Sardines with Green Beans and Chorizo (Miguel Maestre, Chef),
Chilli Chicken,
Cinnamon Maple Macadamias
|
| 46 |
Mon, 4 Jul 2011 |
Jerusalem Artichoke and Chicken Pie (with Sam Herde),
Rhubarb and Sour Cream Muffins,
Stuffed Tuna Ratatouille Capsicums
|
| 47 |
Tue, 5 Jul 2011 |
Salmon and Scallops Terrine with Gremolata,
Chicken Finger Sandwiches,
Triple Chocolate Cheesecake (Lucy Kelly, WeightWatchers)
|
| 48 |
Wed, 6 Jul 2011 |
Sage Roasted Chicken with Crispy Baked Potatoes (Julie Goodwin),
Pecan and White Chocolate Chip Cookies (Julie Goodwin),
Cassata Nuda (Sabino Matera)
|
| 49 |
Thu, 7 Jul 2011 |
Chicken & White Bean Broth with Wholemeal Elbows Pasta (Adam Swanson),
Sausage Rolls,
Cauliflower Soup with Pancetta and Parmesan Croutons
|
| 50 |
Fri, 8 Jul 2011 |
Black Mussels Scented with Coriander (Jacques Reymond),
Baked Mushrooms (Jacques Reymond),
Chocolate Fondant
|
| 51 |
Mon, 11 Jul 2011 |
Roast Porchetta (Tom Niall),
Tomato Couscous Salad,
Fish and Prawn Curry,
Cinnamon Maple Macadamias
|
| 52 |
Tue, 12 Jul 2011 |
Vegetarian Nachos with Guacamole (Lucy Kelly, WeightWatchers),
Tuna, Olive and Chorizo Pasties,
Blueberry & Pear Slice
|
| 53 |
Wed, 13 Jul 2011 |
Miso Grilled Fish with Daikon and Cucumber Salad (Callum Hann),
Cheesecake, Mousse, Ginger Crumbs and Passionfruit (Callum Hann),
Skate with Burnt Butter Sauce
|
| 54 |
Thu, 14 Jul 2011 |
Spiced Veal Osso Bucco with Herbed Couscous (Adam Swanson, Chef),
Calamari a la Americane/Slow Braised Calamari,
Fillet Steak Sandwich
|
| 55 |
Fri, 15 Jul 2011 |
Malaysian Rojak (Allen Woo, Chef),
Allen’s Laksa Lemak (Allen Woo, Chef),
Sago Pudding in Coconut Milk (Allen Woo, Chef),
Croque Monsier
|
| 56 |
Mon, 18 Jul 2011 |
Tuna Pasta (Natalie Von Bertouch),
Lamb Souvlaki,
Lemon Verbena Crème Brulee
|
| 57 |
Tue, 19 Jul 2011 |
Rabbit With Prunes,
Steak & Mushroom Pies (Lucy Kelly, WeightWatchers)
|
| 58 |
Wed, 20 Jul 2011 |
Halva Balls (Lola Berry),
Avocado and Pistachio Dip (Lola Berry),
Baked Potato with Tuna and Cheddar,
Pumpkin Soup with Tahini
|
| 59 |
Thu, 21 Jul 2011 |
Mushroom, Pea & Pancetta Linguine (Adam Swanson, Chef),
Stir-fried Greens,
Skirt Steak Rolly Polly,
Floating Islands
|
| 60 |
Fri, 22 Jul 2011 |
Braised Brisket with Roast Bavette (Colin Fassnidge, Chef),
Vanilla Rice Pudding (Colin Fassnidge, Chef),
Eggplant Parmigiana with Manchego Cheese
|
| 61 |
Mon, 5 Aug 2011 |
Organic Banana Mini Muffins (Lola Berry),
Confit of Salmon with Beetroot Purée (Pablo Canamasas),
Daube of Beef
|
| 62 |
Wed, 10 Aug 2011 |
Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann),
Crispy Skin Salmon with Mint Salsa Verde,
Curried Yoghurt Chicken with Turmeric Rice
|
| 63 |
Thu, 12 Aug 2011 |
Yemista (Stuffed Tomatoes) with Risoni (Adam Swanson),
Salmon Tartare with Crushed Peas and Crab,
Giant Meatballs Stuffed with Mozzarella Tuna Puttanesca, Macaroni Cheese
|
| 64 |
Wed, 17 Aug 2011 |
Wild Mushroom Risotto (Sam Herde),
Raspberry & Macadamia Galette (Lucy Kelly, WeightWatchers),
Crispy Prawn Cigars with Coconut Dipping Sauce
|
| 65 |
Wed, 24 Aug 2011 |
Haloumi, Chorizo & Broccolini Salad,
Smooth Banana & Pineapple Frappe,
Cinnamon Maple Macadamias
|
