Picked food

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Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette from FoodNetwork.com
Quick Pickled Shrimp
What I really like about this Quick Pickled Shrimp is the brightness of the lemon and parsley and how perfectly it pairs with the fennel, onions, and corn. The peppers lend a little bit of heat but it’s not overpowering. In fact, if you’d like a spicier version, I recommend increasing the number of hot peppers, to taste.
Chef Frank Stitt’s Pickled Shrimp - Eat Alabama Seafood
Pickled Shrimp Is a Make-Ahead Appetizer You’ll Love