Best Foods for Strong Bones/Strong Bodies:

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How to Grill or Broil Tofu That's Really Worth Eating
There's a lot of bad tofu out there (particularly bad grilled tofu, I'd add), and more often than not, it's because people try to cook it like it's a piece of meat. Tofu is really easy to dislike when it's soggy, mushy, bland, or burnt. But great tofu—tofu with a tender center surrounded by a well-seasoned, crisp crust—is one of the most satisfying bites of food I can think of. Here are 9 tips to help you grill tofu so good even tofu-haters might come around to it.
Homemade Coconut Yogurt
Homemade NON-DAIRY Coconut milk Yogurt. I make mine in the crock pot, but this has great instructions for WHY you do each step.
Delicious portion of fresh salmon containing background, raw, and olive
Delicious portion of fresh salmon by klenova on Creative Market
PETER BAGI FOOD PHOTOGRAPHER | New York City Commercial, Editorial, Lifestyle Photographer
Food & Lifestyle Photographer | Victoria BC / New York | Peter Bagi | Bright & Fresh
Potaje de garbanzos con espinacas paso a paso
Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures | Espinacas by Raquel Carmona