Lunch ideas

38 Pins
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2mo
Ham and Swiss Cracker Melts Ingredients: 48 Ritz crackers 8 slices deli ham 8 slices Swiss cheese 4 tablespoons butter, melted 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1 teaspoon poppy seeds 1/2 teaspoon dried minced onion Instructions: Preheat Oven: Preheat your oven to 350°F. Assemble Crackers: Place half of the Ritz crackers in a 9×13-inch baking dish, flat side down. Add Ham and Cheese: Tear the ham into small strips and fold them onto each cracker. Cut the Swiss cheese into 1-inch pieces and place one piece on each ham-covered cracker. Top each with another cracker to form mini sandwiches. Prepare Butter Mixture: In a small bowl, stir together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Pour this mixture evenl
Ham and Cheese Sticks
Ingredients: 2 tubes crescent dough sheets 1 lb. deli-sliced ham 8 cheddar cheese sticks ¼ cup butter, melted 1 tsp Worcestershire sauce ½ Tbsp Dijon mustard ½ Tbsp dried minced onion or onion powder ½ Tbsp poppy seeds Directions: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper. Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total. Assemble: Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal. Arrange: Place the prepared sticks on the prepared baking sheet. Make the Glaze: In a small bowl,
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