Recipes

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Are You Looking for a Simple, Healthy Meal? These Mediterranean Roasted Vegetables Have It All!
Mediterranean Roasted Vegetables Ingredients: 1 small eggplant, sliced and quartered 1 small zucchini, halved and sliced 1 large yellow or red bell pepper, chopped into 1-inch squares 1 medium red onion, sliced 2 cups cherry tomatoes 1/2 lemon, juiced 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 4 cloves garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, to taste Fresh parsley, for garnish Lemon wedges, for serving #salad #easyrecipes #camilarecipes
Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Indulge in a colorful medley! These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are tossed in aromatic garlic and fresh herbs, delivering delicious flavors in every bite! 🌿✨
Lebanese Potato and Egg Recipe
Here's a potato idea for dinner, lunch, or breakfast! Cooked in warm Mediterranean spices, this Lebanese potato and egg is delicious. Save this easy side dish recipe and enjoy this Batata Wa Bayd!
15 Minute Vegetable Curry
This tasty vegetable curry recipe is filled with hearty red lentils and a rainbow of vegetables. It only takes 15 minutes to make this delicious plant-based meal! #dinner #vegan
Potato Curry | The Mediterranean Dish
Dopiazeh Aloo is a flavorful Persian potato curry with onion and peppers. This potato curry recipe is an easy vegan and gluten free side.