Breakfast Food

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151K views · 4.9K reactions | Doesn't get any better than this! 😋 | Doesn't get any better than this! 😋 #breakfast #biscuits #sausage | By Kyle & Mistie Knight | We're using these frozen biscuits. We're going to add some of this cooked breakfast sausage. Everything's better with cheese. So now, we're going to take some cheddar and sprinkle that on as well. Add one egg but you know what? This recipe actually calls for six eggs. Uh oh. Luckily, I'm a magician. So, we got you covered. What? There should be some milk on that top shelf. I'm going to try to get that. Milk right here. You are going to blend that up. Now, you're going to take a half a cup of that milk. I'm using the organic, low-fat kind. Y'all let me know if you think organic is worth the extra cost. Can you tell the difference taste wise between brown and white eggs and you're going to take those eggs and just pour them over the top. Guess what goes with this? Some sausage gravy and we're going to add this to that cool water and then give it a stir. Now, do you like homemade or do you like quick and easy like this using the package mix? I'm from Mississippi Original so I definitely come from the south. I would love to hear where y'all are from. So let me know in the comments where you're from. And then this goes into our boiling water. And look at that. It's nice and thick already. That happens so fast. Now we're going to take our sausage gravy. Very careful. Don't burn yourself. And then we're just going to drizzle that over the top. That's it y'all. It goes in the oven now. I've got my oven set to 350 degrees. Uh we're going to bake this for about 35 to 45 minutes until those biscuits are cooked all the way through. What's it missing? I have no idea. Ketchup. Ugh. I cannot believe how big it got. Look at that. These are huge fluffy biscuits. I cannot wait to try this. Oh my gosh. This is going to be delicious. Whoa. Whoa. Nice and hot. Don't burn your mouth. Now, the real question is, do you want lots of gravy or just a little bit of gravy? Kyle, you've never really even tried. I'm a big gravy person to be honest with you and I'm not. Well, we are a bite to change his mind, aren't we all? Alright, we'll see. Look at that. These biscuits cooked perfectly. See that? Okay. Fully cooked. I know y'all were thinking I was crazy when I put these hard frozen biscuits in there. Here we go. What what are you calling this by the way? This is a biscuit, a sausage and biscuits. This is a sausage gravy casserole. We're crazy today y'all. How is it? Eggs cooked all the way. We got sausage. Oh yeah. Oh I forgot we put eggs in this one. This is really good actually. This is so good. This is really good. You're going to eat the whole thing.
151K views · 4.9K reactions | Doesn't get any better than this! 😋 | Doesn't get any better than this! 😋 #breakfast #biscuits #sausage | By Kyle & Mistie Knight | We're using these frozen biscuits. We're going to add some of this cooked breakfast sausage. Everything's better with cheese. So now, we're going to take some cheddar and sprinkle that on as well. Add one egg but you know what? This recipe actually calls for six eggs. Uh oh. Luckily, I'm a magician. So, we got you covered. What? There should be some milk on that top shelf. I'm going to try to get that. Milk right here. You are going to blend that up. Now, you're going to take a half a cup of that milk. I'm using the organic, low-fat kind. Y'all let me know if you think organic is worth the extra cost. Can you tell the differenc
335K views · 2.3K reactions | mouthwatering breakfast | mouthwatering breakfast easy breakfast made in the crockpot thanks for watching! this video was produced by Network Media and Jacky P | By Jacky’s Kitchen | Easy mouthwatering breakfast starts with your favorite bread going into your crock pot. I'm using brioche bread for this and some frozen berries. Although you could use fresh if you prefer. In a separate bowl, we're adding four and a half eggs, and seasoning up with a dash of cinnamon, a little bit of vanilla extract, and some nutmeg. Now you can always leave out the nutmeg. I just really love that extra flavoring with this recipe. I love the way it goes with the berries. Then we're adding in 2 tablespoons of honey. This is a great little sweetener or you can use maple syrup and 3/ 4 of a cup of your favorite milk. I'm using half and half. Give it a whisk and pour it on top of your bread so it soaks in beautifully. Give your crock pot a lid and let it cook for two to three hours on low and this easy breakfast is packed with flavor. Super delicious. Let me know what you would do differently. Let me know what you love about it and enjoy this easy, flavorful breakfast.
335K views · 2.3K reactions | mouthwatering breakfast | mouthwatering breakfast easy breakfast made in the crockpot thanks for watching! this video was produced by Network Media and Jacky P | By Jacky’s Kitchen | Easy mouthwatering breakfast starts with your favorite bread going into your crock pot. I'm using brioche bread for this and some frozen berries. Although you could use fresh if you prefer. In a separate bowl, we're adding four and a half eggs, and seasoning up with a dash of cinnamon, a little bit of vanilla extract, and some nutmeg. Now you can always leave out the nutmeg. I just really love that extra flavoring with this recipe. I love the way it goes with the berries. Then we're adding in 2 tablespoons of honey. This is a great little sweetener or you can use maple syrup and
239K views · 2.8K reactions | BEST pancake hack! @thecoreyb #couple #foodhacks #pancakes | Alicia Aucoin | Alicia Aucoin · Original audio
239K views · 2.8K reactions | BEST pancake hack! @thecoreyb #couple #foodhacks #pancakes | Alicia Aucoin | Alicia Aucoin · Original audio