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Easy Recipe For Lasagna Soup With Creamy Ricotta Topping - Unsophisticook

673K views · 4K reactions | Easy crockpot soup | Easy crockpot soup I make a soup perfect for fall in my slow cooker. | By Justine Kameron | Alright, with our beans, I'm going to bring in a can of Rotel. This is going to be such an easy and delicious crockpot dinner that's perfect for these colder months that are on their way. Now, I'm going to bring in one pound of cooked ground beef and if you don't want ground beef, you could use a sausage but I think ground beef is perfect for this. Now I have here half a cup of diced carrots. Oh my goodness it's going to be so good you guys. Half a cup of diced celery. Alright there. Look how beautiful and colorful this is. The more colors you eat the healthier it is. Now I have half a cup of diced white onion. Yummy. Alright and we are going to smell of this with our marinara pasta sauce. We're going to put this whole jar right in the crockpot with all of those delicious ingredients. Make sure you get all of that out. Perfect and I'm using the Newman's Owen because it's cheap and delicious. Alright and I have here some Italian seasoning that we are going to sprinkle right into our crockpot. This is a big crockpot so make sure to add plenty of seasoning. Oh my goodness, smells so good. I definitely recommend this brand. Whoo. Alright and then the last seasoning I'm going to use is some garlic powder because you guys know I love my garlic. Oh yeah. Plenty of that in here. Smells so good. Well, that's a lot of garlic. Oh yeah. Okay, we're going to give this all a good mix before we add two more ingredients. We just want to make sure that marinara gets nice and spread out among our other ingredients. Look how beautiful and colorful that looks. Oh my goodness. This is going to be absolutely delicious. I just want to eat it like that. Oh you totally could. Alright now we are going to bring in some beef broth because this is going to be a soup. Oh yeah. Perfect for fall. And we are adding three cups of beef broth to our crockpot. Just make sure all those are covered. That's kind of when you know you have enough. Alright but we're not done yet. We are going to add our pasta and we're going to add it in raw so we'll cook in the crockpot and I'm going to add half of this box. How do you how do you pronounce that pasta? You know what? I'm not even going to try because people will just make fun of me. I miss you. Alright. So, we added about one cup of our pasta into the crockpot raw. Give it one more mix. Make sure everything is nice and blended together and now, this is ready to start cooking. Oh my goodness. It's going to be delicious, you guys. We're going to go ahead and put our lid on and pop this on high. Alright, you guys. It's been two hours on high. I'm going to go ahead and pop this to warm and let's check it out. My goodness. Give this a nice stir. That pasta cooked up. Oh yeah. Doesn't that look incredible? Holy moly that looks amazing. What is this called? Like a goulash? Is that what it is? Yeah, it's a goulash medley. Alright, let's go ahead and serve this up. Oh, those veggies are nice and cooked. Let's give it a try. Oh my gosh. That is incredible. Wow. It's really good you guys. I am so thankful for all of you watching and I just wanted to say a big thank you for 2 million followers. I appreciate you guys and I hope you love this recipe and try it at home.

664K views · 34K reactions | Crock Pot Copycat Panera Bread Broccoli Cheddar Soup🥦🧀🫕 this tastes identical to my favorite one at Panera!! My absolute favorite crock pot soup recipe ever!!! I make this on repeat during the fall season🥰😍 #crockpotmeals #crockpot Ingredients: 6 cups of chopped frozen or fresh broccoli 2 cups of shredded carrots 1 cup of chopped white onion 1 tsp of garlic powder 1 tsp of black pepper 4 cups of chicken broth 1/4 cup of cornstarch 1 cup of heavy cream 16 oz of velveeta cheese Cook on high for 4 hours or low for 6 hours | Mercedes Gonzalez Mayo | styleitwithtrix · Original audio

664K views · 34K reactions | Crock Pot Copycat Panera Bread Broccoli Cheddar Soup🥦🧀🫕 this tastes identical to my favorite one at Panera!! My absolute favorite crock pot soup recipe ever!!! I make this on repeat during the fall season🥰😍 #crockpotmeals #crockpot Ingredients: 6 cups of chopped frozen or fresh broccoli 2 cups of shredded carrots 1 cup of chopped white onion 1 tsp of garlic powder 1 tsp of black pepper 4 cups of chicken broth 1/4 cup of cornstarch 1 cup of heavy cream 16 oz of velveeta cheese Cook on high for 4 hours or low for 6 hours | Mercedes Gonzalez Mayo | styleitwithtrix · Original audio

597K views · 10K reactions | easy crockpot dinner 🎬This video was produced by Network Media LLC and Hanna and Zechariah | By Amigos de Summer & RicoFacebook

15M views · 30K reactions | Best crockpot dinner hack | Best crockpot dinner hack y'all, this potato soup hack is so easy and so good! | By Kristin's Friends | Alright, y'all. One two pound bag of frozen hash brown cubes. I don't know why I was trying to show y'all upside down. Alright. One can of soup jello, cream of chicken, soup jello pudding. Shake, shake, shake, and listen to that funny noise it makes. Alright. Next y'all, we have some sharp cheddar. We're going to do about a cup or so. I'm just guessing but you know, that that's about a cup and you know what? If there's a little extra, that's totally fine. Cheese is delicious. It makes everything taste better. Alright, we have cream cheese, 8 ounces. So much. Well, I was I was going to try and get this off without touching it but that that didn't work. Alright. It's okay. I tried. I tried. Alright, y'all. Now, I have two packets of ranch seasoning. Two. One, two. Right on in our crockpot. Alright. Okay, y'all. Here I have one bag of bacon bits. It's the mega pack. Uh 9 ounces. So, we're going to use most of this. We're going to save a little bit and I'll show y'all why and we definitely don't want this in there. I don't even, what is this stuff? Do you all know? Absorber? I don't even know. Alright. Anyways, alright. We're going to save a little tiny bit just for our garnish, okay? Uh we have some green onion. We always need our green onion right on top and then y'all I have one whole container of reduced sodium chicken broth. Alright, so we pouring this in on top of everything. So y'all this is the best hack to make baked potato soup. It is so good. Y'all are going to love this. So yes, of course, we make it from scratch sometimes but sometimes it's also great to do this. Life is busy. Life can be hard. So, we just going to give this a little mix kind of. We're going to push the cream cheese down on in there because we ain't really going to be able to mix that but it's fine. Alright, mixy mixy mixy mixy as much as we can yeah so y'all again if y'all want to make everything from scratch you can but this is just an easy hack I love making this Fred loves this we all love it it's it's just great it's great for fall and winter and yeah I love having soup or something warm and ready in the crockpot on this cold days although it ain't that cold here yet but anyways alright y'all so I'm going to mix this a little bit more we going to cover this with our lid and we're going to cook it on hot for about four hours and y'all are going to see what how we garnish this and y'all are going to love I can't even talk anyway we'll be back alright y'all so this has been cooking on hot for about 3 hours so I'm just going to give this a nice little mix alright everything's incorporated and yeah that's it so if y'all want y'all can puree this but you also don't have to it's whatever you want but if y'all want like a creamy smooth soup you can use an immersion blender or something but I don't know I kind of like it chunky like this I think it taste real good so we just going to leave it like this so again after you mix it all just to make sure all that cream cheese is broken apart which it is time to serve it up y'all so this is the best easy way to make a delicious baked potato soup semi homemade it's a hack right y'all so we just using easy things frozen hash browns oh my goodness y'all it's going to be so good alright so once you serve yourself a little what I like to do I like to put a little more cheese on top because ain't no such thing as too much cheese we're going to garnish with a little bit of cheese little bit of bacon because no such thing as too much cheese or bacon, right y'all? Little bit of green onion. Look at that y'all. That looks so good. That looks gourmet. Perfect, beautiful and it's time to try it. So, huh. Okay, y'all. Imma have a real little bite because I literally just turn this off. It's still steaming but I'm just going to I'm just going to make sure it's good. Gotta make sure it's good y'all. Y'all okay you know what it's real hot but I don't care because this is so good the ranch seasoning here makes this y'all this is so good y'all have to try it

Crockpot Lasagna Soup | Crockpot Lasagna Soup | By Food Pop | You're just going to pour your marinara sauce directly into your Crockpot and directly on top of that. One pound of our ground beef, an entire chopped onion, a bunch of garlic because we love garlic in this family. Let's say about two tablespoons of garlic, about a tablespoon of Italian seasoning, about a teaspoon of parsley, about a teaspoon of red pepper as well. We love spicy and you can't forget your salt and pepper, and this is going to be a delicious family recipe. We're going to go about it. Two tablespoons of tomato paste, and one jug beef broth and we're just going to go directly on top and we're just going to give everything a nice mix with our spoon. We have our Crockpot on high. We're going to leave it to cook for about two, two and a half hours covered. Alright, it's been about two and a half hours. We're going to start breaking apart some lasagna noodles. We're going to just break them into generous size chunks and throw them right down into this. We're going to use twelve sheets of this and just dump it right in and once our lasagna noodles are broken up. We're going to add about a half cup of heavy cream. This is going to give it some nice flavor and nice color. We're just going to mix everything up one final time and we're going to leave this on high heat. Cook it for about another 30 minutes and after 30 minutes, we can go ahead and put our Crockpot on warm. Take our lid off and that looks beautiful. We're going to go ahead and spoon some of this into a bowl. Now, of course, we have to add some cheese to our lasagna so we're going to add some mozzarella cheese and my personal favorite, ricotta cheese. Just put it directly on top and look at how good that looks you guys. Let's try it out. That is amazing. You guys have to make this today.

Zero Point Weight Watchers White Chicken Chili - Dieter24