Vegan

91 Pins
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1y
Fasolada (Vegetarian Greek Bean Soup)
A simple, hearty, country meal for a cold winter's night. Add a nice Horiatiki (Greek Country Salad) and a flat bread and you have just transported yourself to Greece for dinner.
Vegan Meatloaf with Gravy
This Vegan Meatloaf is incredibly easy to make & is sure to please with it’s deep & savoury flavour. Serve sliced & smothered in rich, thick gravy for a truly satisfying meal! #vegan #veganmeatloaf #vegetarianmeatloaf #lentilloaf
Vegan Lemon Curd - The Loopy Whisk
Vegan Lemon Curd {gluten, dairy, egg, nut & soy free, vegan} - This vegan lemon curd is the real deal. Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency. And, perhaps most importantly, it
Vegan Irish Stew
Vegan Irish Stew! Perfect for St. Patrick's Day. Hearty vegetables in a rich, earthy, thick stout beer broth. It's a stick to your ribs kinda stew! #itdoesnttastelikechicken.
Vegan Stuffed Sweet Potatoes with Spinach and White Beans
Vegan Stuffed Sweet Potatoes with Spinach and White Beans - width=
Vegan Blue Velvet Cupcakes
Vegan Blue Velvet Cupcakes with Blue Velvet Frosting - Moist, spongey, and delicious! Vegan | Vegan Cupcakes | Vegan Cakes | Vegan Food by DeeDeeBean
VEGAN CHESTNUT CHRISTMAS COOKIES DIPPED IN POMEGRANATE GLAZE WITH TWIGG STUDIOS (ChF, V+) — a vegan food photography and styling blog
vegan chestnut Christmas cookies - The Little Plantation
33 Vegan Christmas Recipes
Are you looking for vegan Christmas recipes? Then look no further! We've got you covered with delicious festive vegan appetizers, mains, cookies, and desserts! #vegan #Christmas #veganrecipes
Vegan Mushroom Bourguignon
Vegan Mushroom Bourguignonne AKA the best thing I've ever eaten
Vegan Stuffed Peppers
Vegan Stuffed Peppers! Sweet Bell Peppers stuffed with a hearty and filling mixture of tomatoes, wild rice, beans, vegetables and corn.
Vegan Pierogi with Smoky Mushrooms and Caramelized Onions
These vegan pierogi are some of the tastiest pierogi you’ll ever have stuffed with smoky, grilled mushrooms, caramelized onion and garlic. Served with a dollop of cashew or tofu sour cream and a heaping pile of sauerkraut, this vegan pierogi recipe is hearty and satisfying for vegetarians and meat eaters alike!