Dip's Bread's- Appeitizer's

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17h
Alicia Aucoin on Instagram: "2 ingredient biscuits 🤤 cc: @babyledfeeding"
Cortney LaCorte on Instagram: "CREAMY LEMON + HERB GOAT CHEESE ✨ “Serves 2”…. Allegedly. 🤣 Some notes- if you’re using plain goat cheese add in more herbs. Think chives, parsley, thyme etc - whatever! This is an easy one to customize. INGREDIENTS: 4 ounces herb goat cheese (or plain if that’s what you have), room temp 1 tsp fresh dill, chopped (could use dried dill or could use whatever herbs you have on hand too) 1 tsp garlic powder 1 tbsp creme fraiche 1/2 tsp honey 1 lemon - zested and half of it juiced Flaky salt Pepper Olive oil for drizzling Salted pieces of tomatoes Sliced cornichon Lemon wedges DIRECTIONS: Mix goat cheese, dill, creme fraiche, lemon zest + juice, garlic powder, a pinch of flaky salt and a few grinds of pepper altogether in a bowl until well combined. Drizzle
Jordana Hart on Instagram: "2 ingredient low carb bagels! 🥯 👉🏻 follow @ihartnutrition for easy healthy recipes + and save this recipe for the easiest bagels I have always wanted to try these “bagels”. Okay so my honest thoughts- they look better than they taste lol. They’re not bad, but definitely not a classic doughy bagel. I know good bagels ;) That being they’ve pretty good with the right ingredients on top! When I first made them, I took them out of the oven too soon, and they crumbled so make sure you bake for enough time, and let them cool before slicing into them. I will definitely be making them again - would be great with turkey + veggies, or eggs + tomatoes. 2 ingredient bagels: Ingredients: 1 cup plain greek yogurt ( at least 2%) 2 cups almond flour Toppings: 1 egg wh
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
Sourdough Croissant Bread
appetizing.tv on Instagram: "Simpler than you imagine. The best appetizer recipe, made from puff pastry Ingredients: puff pastry: 400 g (14 oz) cheese cream: 150 g (5.3 oz) garlic: 1 cloves feta cheese: 100 g (3.5 oz) cheese: 100 g (3.5 oz) parsley: 30 g (1.1 oz) eggs: 1 pc cheese: 40 g (1.4 oz) eggs: 1 pc garlic: 5 g (0.2 oz) parmesan: 30 g (1.1 oz) vegetable oil: 30 ml (1 fl oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz)"
🌱 michelle | Green Bakes on Instagram: "Baking amazing bread dosent have to be more complicated than this!! It’s basically a dupe of my fast and easy baguette recipe 🧡 Recipe: 2 cups lukewarm water (480ml) 11 g instant dry yeast 1 tsp sugar 4-4,5 cups flour (480-550g) 1 cup mix of seeds/nuts 2 tsp salt Full recipe on green-bakes.com 🌱 #fast #easy #bread #recipe #vegan"
Cortney LaCorte on Instagram: "CREAMY LEMON + HERB GOAT CHEESE ✨ “Serves 2”…. Allegedly. 🤣 Some notes- if you’re using plain goat cheese add in more herbs. Think chives, parsley, thyme etc - whatever! This is an easy one to customize. INGREDIENTS: 4 ounces herb goat cheese (or plain if that’s what you have), room temp 1 tsp fresh dill, chopped (could use dried dill or could use whatever herbs you have on hand too) 1 tsp garlic powder 1 tbsp creme fraiche 1/2 tsp honey 1 lemon - zested and half of it juiced Flaky salt Pepper Olive oil for drizzling Salted pieces of tomatoes Sliced cornichon Lemon wedges DIRECTIONS: Mix goat cheese, dill, creme fraiche, lemon zest + juice, garlic powder, a pinch of flaky salt and a few grinds of pepper altogether in a bowl until well combined. Drizzle
Cortney LaCorte on Instagram: "CREAMY LEMON + HERB GOAT CHEESE ✨ “Serves 2”…. Allegedly. 🤣 Some notes- if you’re using plain goat cheese add in more herbs. Think chives, parsley, thyme etc - whatever! This is an easy one to customize. INGREDIENTS: 4 ounces herb goat cheese (or plain if that’s what you have), room temp 1 tsp fresh dill, chopped (could use dried dill or could use whatever herbs you have on hand too) 1 tsp garlic powder 1 tbsp creme fraiche 1/2 tsp honey 1 lemon - zested and half of it juiced Flaky salt Pepper Olive oil for drizzling Salted pieces of tomatoes Sliced cornichon Lemon wedges DIRECTIONS: Mix goat cheese, dill, creme fraiche, lemon zest + juice, garlic powder, a pinch of flaky salt and a few grinds of pepper altogether in a bowl until well combined. Drizzle
Alexandras Home on Instagram: "This Greek meze is one of the most delightful combinations of flavors and textures you’ll ever try! Whether you’re hosting a dinner party or preparing a cozy meal at home, this dish makes for an impressive appetizer that’s incredibly easy to make. Serve it alongside a glass of ouzo or a crisp white wine, and you’ll instantly transport your guests to a sunlit Greek taverna. Ingredients: • 1 block of feta cheese • 2 sheets of phyllo dough • Extra virgin olive oil, for greasing @yayasevoo • Sesame seeds, for garnish • Honey, as desired (to serve) • Walnuts, as desired (to serve) Instructions: Prepare the Feta: Pat the feta cheese dry with a paper towel to remove excess moisture. Assemble the Phyllo: Lay one sheet of phyllo dough flat on a clean surface. Li
Marina L Georgallides🌞Food Content Creator✨ on Instagram: "100/10 appetiser😮‍💨 This is No 27 of my top 30 recipes from of EAT LIKE A GREEK🇬🇷✨! It makes me so happy to see how much you love my easy tiropita recipe and all their variations — so here’s the crispiest one of them all💁🏻‍♀️ I like to call this a crinkled tiropita because of how the filo sheets are crinkled and baked to golden perfection😍 📌RECIPE BELOW Gather 3 sheets of filo pastry Approx 2-3 tbsp olive oil 100g feta, crumbled 30-50g runny honey 1-2 tsp black sesame seeds Method 1.) Preheat the oven to 180 degrees Celsius fan. On two sheet of filo, brush olive oil all over. 2.) Add the crumbled feta, and add the third sheet of filo on top. 3.) Crinkle the filo sheets by carefully dragging the bottom and top. O
appetizing.tv on Instagram: "Simpler than you imagine. The best appetizer recipe, from puff pastry Ingredients: puff pastry: 700 g (25 oz) cheese cream: 200 g (7.1 oz) garlic: 10 g (0.4 oz) feta cheese: 100 g (3.5 oz) cheese: 300 g (11 oz) parsley: 30 g (1.1 oz) eggs: 1 pc mozzarella: 70 g (2.5 oz) garlic: 2 cloves"