Korean

189 Pins
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7 Sections
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3w
By
Chrissy Haselhuhn
The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | http://Kimchimari.com
LA Galbi (Thinly Sliced BBQ Short Ribs)- SUPER DELICIOUS

BBQ

9 Pins
Quick and easy shortcut version of Korean noodles in soy milk soup.
10-Minute Bibim Guksu (Korean Spicy Cold Noodles) | Cookerru
Korean Black Bean Sauce Noodles (Jajangmyeon) | MyKoreanKitchen.com

Noodles

12 Pins

Tteok

11 Pins
Korean army stew (Budae Jjigae) is a Korean fusion hot pot dish loaded with Kimchi, spam, sausages, mushrooms, instant ramen noodles and cheese. The soup is so comforting and addictive! | MyKoreanKitchen.com
Spice things up with this quick and easy Korean Army Stew, on the table in less than 30 minutes! Filled with noodles, kimchi and veggies, this mouthwatering budae jjigae recipe is perfect for sharing and cooking with friends.

Budae Jjigae

6 Pins

Saamjang

4 Pins
Baechu Doenjang Guk (Soybean Paste Soup)
Doenjang Jjigae (Korean Soybean Paste Stew) Recipe | MyKoreanKitchen.com #doenjangjjigae #soybeanpastestew #koreanfood

Soup & Stew

55 Pins
Mung bean jelly side dishes (Cheongpomuk-muchim)
Mung Bean Muk – Aeri’s Kitchen
Let's learn how to make delicious mumallaengi-muchim today! It's a Korean banchan (side dish) that's very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi - Korean white radishes, cut into pieces 3-4 inch long and ¼ inch thick and dried in the sun. You can buy packaged...

Side Dishes

45 Pins