Butterball turkey

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4w
Food Network Kitchen on Instagram: "BUTTER-BLANKETED TURKEY 🧈 Once you try this method, you will never look at turkey the same way! Food Network Kitchen's Executive Chef @ginevraiverson explains why 💛 Get the recipe at @FoodNetworkKitchen's link in bio! #CountdownToThanksgiving"
Spatchcock Turkey with Sage & Thyme
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.