cooking recipes healthy low carb

Our Best Low-Carb Breakfasts · Paleo Steak and Egg Salad · Keto Mint Chip Breakfast Smoothie · Sweet Potato Toast with Ricotta, Berries, Honey and Almonds.
39 Pins
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3y
Edible Cookie Dough
Cook time: 0 hours 5 minutes Servings: 4 servings Ingredients •1 stick butter, softened •3/4 cup packed brown sugar •2 tsp vanilla extract •1/2 tsp salt •1 cup all purpose flour •2 tbsp milk •1 cup chocolate chips
S'mores Pie
Cook time: 0 hours 35 minutes Servings: 8 servings Ingredients •1 cup dark chocolate •1 cup butter •1 1/4 cups sugar •4 eggs, divided •1/3 cup flour •1 sheet puff pastry •5 milk chocolate bars •1 cup crumbled graham crackers •36 mini marshmallows •27 big marshmallows •Cornstarch •1/2 cup melted milk chocolate Tools •Parchment paper
Easy Blueberry Crumble {Vegan + Gluten-Free}
Cook time: 0 hours 40 minutes Servings: 8 servings INGREDIENTS: 3 1/2 cups frozen wild blueberries no thawing required* 1 teaspoon vanilla 1 cup old fashioned rolled oats 1 cup chopped pecans 1/2 cup almond flour/meal 1/3 cup maple syrup 1/4 cup melted coconut oil 1/4 teaspoon cinnamon 1/4 teaspoon sea salt A delicious and easy blueberry crumble that can be made with frozen blueberries. Added bonus: it's vegan, gluten-free and sweetened only with maple syrup!
Roasted Broccolini
Cook time: 0 hours 25 minutes Servings: 4 servings Ingredients •2 medium bunches broccolini (baby broccoli), just shy of 1 pound •2 ½ tablespoons extra virgin olive oil plus additional as needed (do not skimp or it may burn!) •3 cloves garlic smashed and peeled •½ teaspoon kosher salt plus additional for serving •¼ teaspoon black pepper Optional Additions •3 tablespoons grated Parmesan •Pinch red pepper flakes •Freshly squeezed lemon juice
Greek Chickpea Salad
Servings: 4 servings Cook time: 0 hours 15 minutes Ingredients •15 oz can chickpeas, drained and rinsed •1 medium cucumber, sliced •1 bell pepper •1 pint cherry tomatoes •½ cup Kalamata olives •¼ cup red onion, chopped •¼ cup feta cheese •1 tbsp fresh parsley, chopped •2 tbsp red wine vinegar •1 tbsp olive oil •½ tsp dried oregano •½ tsp salt •¼ tsp black pepper
Creamy Vegetable Soup
145 reviews · 40 minutes · Vegetarian Gluten free · Serves 6 · 13 ingredients Produce 2 Carrots, large 2 Celery stalks 2 cups Corn, frozen 2 Garlic cloves 1 Onion, medium 1 Parsley, Fresh 2 cups Peas, frozen 1 tsp Thyme, dried 4 Yukon potatoes Canned Goods 3 cups Vegetable broth, low-sodium Baking & Spices 1 Salt and pepper Oils & Vinegars 3 tbsp Olive oil, extra-virgin Dairy 2 cups Plant-based milk